These durum wheat little "frise" are made in our bakery shop "San Luigi" in Cutrofiano (LE - Italy). They are great to be served with our selection of patè for a unique south-Italian style starter.
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|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Ingredients||Farina di grano, acqua, sale, lievito naturale|
Our baby "frisa" are a classic from south Italy! Durum wheat, extra virgin olive oil and our passion are the secrets of this great recipe! They are great as they are as a "walk and eat" snack, or they can be part of an Italian-style appetizer if served with fresh tomatoes, crunchy vegetables, Apulian cheeses and olives.
Ottime con i patè