These durum wheat little "frise" are made in our bakery shop "San Luigi" in Cutrofiano (LE - Italy). They are great to be served with our selection of patè for a unique south-Italian style starter.
Warning: Last items in stock!
|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Ingredients||Farina di grano, acqua, sale, lievito naturale|
Our baby "frisa" are a classic from south Italy! Durum wheat, extra virgin olive oil and our passion are the secrets of this great recipe! They are great as they are as a "walk and eat" snack, or they can be part of an Italian-style appetizer if served with fresh tomatoes, crunchy vegetables, Apulian cheeses and olives.
Pensavo fossero grandi come le frise di orzo invece sono piccole da sgranocchiare così Comunque molto buone, le abbiamo apprezzate lo stesso
Ottime con i patè