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Barley Apulian Bread Frisa 500gr

Model PREITE-FRIORZO

Barley frisa is among the most classic formats, here we present it with the 500gr format of Forno Preite, its size is an average size of about 6/8 cm, the wheat is 100% Apulian.

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Data sheet

Short production line / 0 Km	Si
Origin area	Lecce / Salento
Ingredients	Farina di grano tenero tipo "1" (100% italiana), farina di orzo 30%, sale, lievito naturale, acqua
Suitable for	Vegani
Formato	500 gr

More info

"Frisa" is the name of the classic Apulian bread that in the past centuries peasants and farmers used to eat while working in the fields. This type of bread, which characteristic is that of being dry and tough, was cheap and strong enough to resist to bad weather, water, hot temperatures and, last but not least, to the passing of time.

That's why "frisa" is - these days still - a great lunch! You just have to soak it into fresh water and to add on it any topping you like best. We suggest you to put fresh tomatoes, capers, tuna, but also cheese on it, and of course a generous sprinkle of Apulian olive oil!

This pack includes 1000 gr of barley "frisa" Apulian breads! Enjoy!