The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
Thanks to their intense yellow color and their look halfway between the exotic and the Mediterranean, these handcrafted Apulian taralli satisfy even our very demanding customers. We refer to those customers who are constantly looking for quality and original Apulian craftsmanship. The tarallo must be prepared in a workmanlike manner, the raw materials are carefully selected, the method of preparation must be the ancient one that our grandmothers used. However, the desire to bring tradition to the table and to have it in the pantry is also counterpointed by a little desire for novelty, as it should be. It is for this reason that the taralli with the Terra di Puglia brand offer, alongside the classic flavours, also some original and different flavors and combinations. Today it's the turn of turmeric and chia seed taralli: a particularly tasty idea, perfect for those looking for a spicy flavor that is not overwhelming or demanding. These turmeric and chia seed taralli
Turmeric is a plant of Asian origin of which the rhizome is used, that is the part that resides under the earth. Kind of like ginger. A powdered spice is obtained which is widely used in oriental and Middle Eastern cuisine. Its color is a bright and intense orange, which makes the dishes uniquely colourful. Turmeric has many properties, especially anti-inflammatory and antioxidants. It is very rich in vitamins and mineral salts. Among the vitamins we cannot fail to mention vitamin A, B6, C, vitamin K, but also calcium, phosphorus, magnesium, potassium, iron and many other very precious nutrients.
In short, in addition to having an intense, very pleasant aroma, scented with the Orient and spices, and a color full of energy capable of flooding our hearts with good humor, turmeric is also an ingredient capable of bringing a lot of well-being to our body. But we also know chia seeds, another ingredient of these artisanal Apulian taralli.
Chia seeds are precisely the seeds of Chia or Salvia Hispanica, a plant native to Mexico and Guatemala. The sage we know in the West and mint also belong to the same family. In addition to being tasty, these seeds are very rich in Omega 3 and Omega 6. Thanks to these macronutrients, chia seeds are perfect for controlling inflammation, preventing cardiovascular diseases and also keeping the nervous system healthy.
Are you looking for a shop selling typical Apulian products where you can buy all the best of the Apulian food and wine tradition and, why not, even some handcrafted products? The land of Puglia is perhaps what you are looking for. Here are our strengths:
Everything that represents and identifies the Apulian tradition is ready to appear on your table!
The experience and quality of the Preite oven have created this unique product, which combines tradition with a healthy ingredient which is turmeric. These are the small friselline that can be eaten without first putting them in water, they crunch and have a diameter of 3/4 cm
Raise your hand if you don't always want to find new ways to add panache and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian chilli pepper taralli: fragrant at the right point, spicy without overdoing it, fun, savory and inviting, these taralli are the perfect answer to the desire for flavor and originality , of panache and character.
The taralli with fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavor. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel in Puglia. Lying amiably in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
Also known as the green gold of Puglia, extra virgin olive oil is an exceptional product that should never be missing from our tables. In addition to being undoubtedly good (who can't resist a small piece of fresh bread soaked in a little olive oil, at any time of the day?), it is also a real panacea for the whole family. We find it today as the protagonist of these artisanal Apulian taralli, which thanks to the presence of the green gold of Puglia - precisely - acquire an intense, round, pleasant and irresistible flavour. Try them too: they are a great classic much loved by the whole family.
Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavors, never artifacts, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a bakery product among the most loved by the customers of La Terra di Puglia.
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Mixed cereals always manage to give flavor and character to any type of dish and preparation, both sweet and savory, and are essential for human nutrition. For these reasons, many companies do not hesitate to introduce in their catalog some proposals based on mixed cereals ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian multigrain taralli represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!
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A classic of Salento pastry is almond paste. Handmade, with excellent Salento almonds, this almond paste will delight those who give it, those who receive it and of course those who taste it.
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Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique taste, slightly bitter and herbaceous and deliciously sweet at the same time, makes them truly versatile.
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From an ancient recipe handed down by Apulian farmers, a creamy and intense Apulian Leccine olive pâté, perfect for spreading on Apulian crostini, bruschetta and friselle, or to be served at the center of an Apulian-style aperitif with homemade bread. It is the perfect base for your gourmet sandwiches. Finally, it is easily transformed into an excellent pasta sauce.
The sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
