The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
Black truffle home made tarallini
Tarallini from Puglia with truffles, a delicious snack dedicated to lovers of this extraordinary and fragrant tuber.
- Origin area
- GMO Free
- Handmade product
- Type "0" soft wheat flour, white wine (contains sulphites), high oleic sunflower oil, extra virgin olive oil, water, buckwheat, salt, 1.2% black truffle.
- Nutritional info
- Confezionato in ambiente che utilizza frutta secca, sesamo, uova e derivati del latte.
- 250 gr
- Short production line / 0 Km
Tarallini with black truffle
Apulian taralli are a light and healthy snack. The beauty of taralli is their extreme versatility in terms of flavors and aromas. The ones we present here are with authentic black truffles. An ingredient naturally offered by mother nature, which today has a leading role within the Apulian tarallini. As for the preparation of these taralli, they are made according to the traditional recipe, which involves a first boiling and then cooking in the oven. It does not contain yeast.
sulfur dioxide and sulphites, cereals containing gluten. Produced in a laboratory where dried fruit, eggs, sesame and milk are used.
Nutritional values for 100 gr of product
- Energy value 368 K / 1545 Kj
- Carbohydrates of which sugars: 47 g / 1.1 g
- Fat of which saturated: 15 g / 1.6 g
- Protein: 7.2 g
- Fiber: 2.1 g
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