Tarallini from Puglia with truffles, a delicious snack dedicated to lovers of this extraordinary and fragrant tuber.
Apulian taralli are a light and healthy snack. The beauty of taralli is their extreme versatility in terms of flavors and aromas. The ones we present here are with authentic black truffles. An ingredient naturally offered by mother nature, which today has a leading role within the Apulian tarallini. As for the preparation of these taralli, they are made according to the traditional recipe, which involves a first boiling and then cooking in the oven. It does not contain yeast.
sulfur dioxide and sulphites, cereals containing gluten. Produced in a laboratory where dried fruit, eggs, sesame and milk are used.
The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
sun
They are cultivated in open field in the month of May and
picked by hand in August and September. They are washed,
selected, peeled, cut in thin strips and laid to mature under
salt.
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.
Caroselle are a typical specialty of Salento, it is a wild plant, they are the stems of the wild fennel flower and is widely used in the typical cuisine of Puglia and in particular of Salento.
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine!
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
These fennel taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
The onion tarallini are special because they pamper and stimulate the palate with a pleasant and aromatic Apulian onion flavor. How tasty!
Our great handmade taralli have - among their ingredients - pecorino cheese, black pepper and a sprinkle of turmeric.
Our pizza flavour taralli are great as among their ingredients you have tomatoes, black pepper and onion.
Handmade taralli with a great Mediterranean flavour due to the presence, among the ingredients, of tomato, fennel and black olives.
Hot pepper is the main ingredient of these spicy taralli! Flavour and personality in one snack!
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
These turnip tops taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
What a combination! Olive leccine and capers are a great combination for our savory and irresistible taralli.
