Tarallini with burnt wheat
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavors, never artifacts, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a bakery product among the most loved by the customers of La Terra di Puglia.
Taralli with wine, vincotto, fennel seeds, aniseed, turmeric, pizzaiola...the Apulian taralli are truly innumerable and all very tasty. Having to answer the question "Apulian taralli, which are the best?" we would certainly be spoiled for choice. But the answer could be: Apulian taralli are those prepared with tasty, genuine and healthy local raw materials. We think of flour, olive oil, white wine, but also of all the extraordinary selection of ingredients that make Apulian baked goods so interesting and delicious. Not to mention the attention to the preparation techniques. Have you ever heard of, for example, boiled taralli? We're about to let you in on a secret....
The best Apulian taralli are very crumbly and fragrant. The secret lies not only in the choice of raw materials but also in the technique we use to prepare them. The Land of Puglia has no doubts on this issue: the preparation techniques must be traditional. And to have very crumbly Apulian tarallini it is necessary to go through a double cooking. It is no coincidence that we always speak of boiled taralli: because the original Apulian taralli are subjected to a double cooking, first in boiling salted water, and then in the oven. Cooking in boiling water is a bit like that for potato gnocchi. The taralli are therefore immersed in water and then, when they come to the surface, they are placed on a clean cloth. At the end of the rest period which usually lasts a few hours, the cooking of the taralli of Puglia in the oven is perfected. In Puglia we make them like this and we guarantee that - even if it is a procedure that requires a little more time and patience - it is the one that guarantees greater friability of the final product.
La Terra di Puglia onion taralli have the fragrance described above and, in addition, all the delicacy, aroma and simplicity of the best Apulian onions. We grow them personally and then collect them one by one for you. Born and raised in the land of Puglia and ready to give their best in this extraordinary and fragrant Apulian baked goods.
The online shop of typical Apulian products La Terra di Puglia is at your disposal with a range of typical products that wink at tradition and are ready to travel to your home. If you want to try the regional products of Puglia but at the supermarket near the house you have not found anything able to satisfy you, try making a small purchase from us: we will be happy to send the best flavors of Puglia to your home to pamper you as you like we!
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza maker. And these handmade Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's handmade taralli alla pizzaiola: oregano and tomato bring to your palate all the emotion and desire for a dip in the most authentic Mediterranean. It will be love at first taste.
Raise your hand if you don't always want to find new ways to add panache and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian chilli pepper taralli: fragrant at the right point, spicy without overdoing it, fun, savory and inviting, these taralli are the perfect answer to the desire for flavor and originality , of panache and character.
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.
The taralli with fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavor. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel in Puglia. Lying amiably in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
Fragrant, aromatic and fragrant, the mustaccere, glazed with chocolate, are irresistible at any time of the day.
A small terracotta bowl, perfect for serving appetizers, snacks, vegetable rolls, black olives, lampascioni or more. Available here in the dark glazed variant, to match the rest of the Fratelli Colì tableware. Width 9 cm.
From the brand new Apulian cultivar Favolosa, a fine oil that certainly will not disappoint even the most demanding palates. An oil with a round taste, with fruity and herbaceous hints and a high contribution of polyphenols.
A large and capacious bowl, ideal as a deep plate, perfect for serving dry pasta dishes, soups and soups, but also rich salads. Made, glazed and hand painted. Diameter cm 19