Tarallini garlic, olive oil and hot pepper
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavors, never artifacts, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a bakery product among the most loved by the customers of La Terra di Puglia.
Taralli with wine, vincotto, fennel seeds, aniseed, turmeric, pizzaiola...the Apulian taralli are truly innumerable and all very tasty. Having to answer the question "Apulian taralli, which are the best?" we would certainly be spoiled for choice. But the answer could be: Apulian taralli are those prepared with tasty, genuine and healthy local raw materials. We think of flour, olive oil, white wine, but also of all the extraordinary selection of ingredients that make Apulian baked goods so interesting and delicious. Not to mention the attention to the preparation techniques. Have you ever heard of, for example, boiled taralli? We're about to let you in on a secret....
The best Apulian taralli are very crumbly and fragrant. The secret lies not only in the choice of raw materials but also in the technique we use to prepare them. The Land of Puglia has no doubts on this issue: the preparation techniques must be traditional. And to have very crumbly Apulian tarallini it is necessary to go through a double cooking. It is no coincidence that we always speak of boiled taralli: because the original Apulian taralli are subjected to a double cooking, first in boiling salted water, and then in the oven. Cooking in boiling water is a bit like that for potato gnocchi. The taralli are therefore immersed in water and then, when they come to the surface, they are placed on a clean cloth. At the end of the rest period which usually lasts a few hours, the cooking of the taralli of Puglia in the oven is perfected. In Puglia we make them like this and we guarantee that - even if it is a procedure that requires a little more time and patience - it is the one that guarantees greater friability of the final product.
La Terra di Puglia onion taralli have the fragrance described above and, in addition, all the delicacy, aroma and simplicity of the best Apulian onions. We grow them personally and then collect them one by one for you. Born and raised in the land of Puglia and ready to give their best in this extraordinary and fragrant Apulian baked goods.
The online shop of typical Apulian products La Terra di Puglia is at your disposal with a range of typical products that wink at tradition and are ready to travel to your home. If you want to try the regional products of Puglia but at the supermarket near the house you have not found anything able to satisfy you, try making a small purchase from us: we will be happy to send the best flavors of Puglia to your home to pamper you as you like we!
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Also known as the green gold of Puglia, extra virgin olive oil is an exceptional product that should never be missing from our tables. In addition to being undoubtedly good (who can't resist a small piece of fresh bread soaked in a little olive oil, at any time of the day?), it is also a real panacea for the whole family. We find it today as the protagonist of these artisanal Apulian taralli, which thanks to the presence of the green gold of Puglia - precisely - acquire an intense, round, pleasant and irresistible flavour. Try them too: they are a great classic much loved by the whole family.
Raise your hand if you don't always want to find new ways to add panache and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian chilli pepper taralli: fragrant at the right point, spicy without overdoing it, fun, savory and inviting, these taralli are the perfect answer to the desire for flavor and originality , of panache and character.
Mixed cereals always manage to give flavor and character to any type of dish and preparation, both sweet and savory, and are essential for human nutrition. For these reasons, many companies do not hesitate to introduce in their catalog some proposals based on mixed cereals ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian multigrain taralli represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love cacio e pepe spaghetti? Today the same desire for taste and flavor returns overwhelmingly to the fore in these fragrant and fragrant taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will surely make a great impression and leave your guests speechless. Even the most demanding.
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
Dried tomatoes are a well-known and much-loved product throughout Italy. They are produced throughout southern Italy and in abundance in Puglia, where the hot and intense sun that shines in the region every summer allows us to obtain a truly unique range of dried vegetables. And with the best dried tomatoes produced especially for the occasion, today La Terra di Puglia produces - as always by hand - the best Apulian taralli with dried tomatoes that you can try. Put us to the test: right from the first taste you will be able to perceive all the intensity of these tomatoes kissed by the warm Apulian sun, combined with the fragrance of a baked product in the production of which Puglia truly has no rivals.
The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.
The datterino sweet passata is a rustic and dense artisan pass,. It is very pulpy and goes well with regional dishes. Excellent with homemade pasta. Bottle format 250gr.
A delicious and very delicate wholly organic yellow datterino tomato sauce. Perfect for your gourmet dishes or for your pairings with fish.
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.