The onion tarallini are special because they pamper and stimulate the palate with a pleasant and aromatic Apulian onion flavor. How tasty!
The greens in this dried hors-d’oeuvre are cultivated in open
field from April to May and are picked by hand from June to
September. they are washed, selected, cut into large slices,
put on desiccation frames and laid in the sun for 3-4 days.
Our onions are cultivated in open field from february
and picked by hand in the month of june, when they are
fully mature. This kind of onion is a very sweet one with
unmistakable taste.
The hot peppers are cultivated in open field between the
end of May and the beginning of June. The picking, between
August and October, requires more steps because of the
peculiarities of this plant.
A sharp and savory cheese, soft and creamy, perfect if enjoyed spread on a slice of bread or into your tomato pasta sauce.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Hot pepper is the main ingredient of these spicy taralli! Flavour and personality in one snack!
Our pizza flavour taralli are great as among their ingredients you have tomatoes, black pepper and onion.
Tarallini from Puglia with truffles, a delicious snack dedicated to lovers of this extraordinary and fragrant tuber.
What a combination! Olive leccine and capers are a great combination for our savory and irresistible taralli.
These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine!
These fennel taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Handmade taralli with a great Mediterranean flavour due to the presence, among the ingredients, of tomato, fennel and black olives.
Our great handmade taralli have - among their ingredients - pecorino cheese, black pepper and a sprinkle of turmeric.
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
These turnip tops taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
