Tarallini with burnt wheat
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavors, never artifacts, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a bakery product among the most loved by the customers of La Terra di Puglia.
Taralli with wine, vincotto, fennel seeds, aniseed, turmeric, pizzaiola...the Apulian taralli are truly innumerable and all very tasty. Having to answer the question "Apulian taralli, which are the best?" we would certainly be spoiled for choice. But the answer could be: Apulian taralli are those prepared with tasty, genuine and healthy local raw materials. We think of flour, olive oil, white wine, but also of all the extraordinary selection of ingredients that make Apulian baked goods so interesting and delicious. Not to mention the attention to the preparation techniques. Have you ever heard of, for example, boiled taralli? We're about to let you in on a secret....
The best Apulian taralli are very crumbly and fragrant. The secret lies not only in the choice of raw materials but also in the technique we use to prepare them. The Land of Puglia has no doubts on this issue: the preparation techniques must be traditional. And to have very crumbly Apulian tarallini it is necessary to go through a double cooking. It is no coincidence that we always speak of boiled taralli: because the original Apulian taralli are subjected to a double cooking, first in boiling salted water, and then in the oven. Cooking in boiling water is a bit like that for potato gnocchi. The taralli are therefore immersed in water and then, when they come to the surface, they are placed on a clean cloth. At the end of the rest period which usually lasts a few hours, the cooking of the taralli of Puglia in the oven is perfected. In Puglia we make them like this and we guarantee that - even if it is a procedure that requires a little more time and patience - it is the one that guarantees greater friability of the final product.
La Terra di Puglia onion taralli have the fragrance described above and, in addition, all the delicacy, aroma and simplicity of the best Apulian onions. We grow them personally and then collect them one by one for you. Born and raised in the land of Puglia and ready to give their best in this extraordinary and fragrant Apulian baked goods.
The online shop of typical Apulian products La Terra di Puglia is at your disposal with a range of typical products that wink at tradition and are ready to travel to your home. If you want to try the regional products of Puglia but at the supermarket near the house you have not found anything able to satisfy you, try making a small purchase from us: we will be happy to send the best flavors of Puglia to your home to pamper you as you like we!
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
The taralli with fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavor. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel in Puglia. Lying amiably in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
The handmade onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the raisins, aromatic, delicate and almost caramelised, give the tarallo fragrance an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
Dried tomatoes are a well-known and much-loved product throughout Italy. They are produced throughout southern Italy and in abundance in Puglia, where the hot and intense sun that shines in the region every summer allows us to obtain a truly unique range of dried vegetables. And with the best dried tomatoes produced especially for the occasion, today La Terra di Puglia produces - as always by hand - the best Apulian taralli with dried tomatoes that you can try. Put us to the test: right from the first taste you will be able to perceive all the intensity of these tomatoes kissed by the warm Apulian sun, combined with the fragrance of a baked product in the production of which Puglia truly has no rivals.
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Also known as the green gold of Puglia, extra virgin olive oil is an exceptional product that should never be missing from our tables. In addition to being undoubtedly good (who can't resist a small piece of fresh bread soaked in a little olive oil, at any time of the day?), it is also a real panacea for the whole family. We find it today as the protagonist of these artisanal Apulian taralli, which thanks to the presence of the green gold of Puglia - precisely - acquire an intense, round, pleasant and irresistible flavour. Try them too: they are a great classic much loved by the whole family.
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
This frisa is one of the classics, here we present it with the 500gr format of the Forno Preite, its size is an average size of about 6/8 cm, the wheat is 100% Apulian.
A sharp and savory cheese, soft and creamy, perfect if enjoyed spread on a slice of bread or into your tomato pasta sauce.
Our gift box is shipped as shown in the photo. Generally this product is used to package a gift together with the products of your choice. The recipient will receive a box as pictured with your products.
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.