Multigrain Apulian Bread "Frisa"
It's the classic Apulian bread called "frisa", in a 400 gr pack
Mixed cereals always manage to give flavor and character to any type of dish and preparation, both sweet and savory, and are essential for human nutrition. For these reasons, many companies do not hesitate to introduce in their catalog some proposals based on mixed cereals ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian multigrain taralli represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
Multigrain-based flours are very interesting as they combine under a common denominator - that of flour - all the nutritional properties and all the benefits of different types of cereals. Naturally, developing a mix of flours deriving from different cereals is not easy at all. It requires study of the individual raw materials, their selection, different processes, and finally it is possible to fine-tune your own personalized mix. So what is meant by multigrain? It is a particularly rich, tasty and nutritious flour, deriving from the grinding of various cereals, which can be, for example: barley, rye, spelt, soft wheat, oats, rice or others.
As anticipated, multigrain flour has the advantage of combining all the benefits of the various cereals it contains. So make way for mineral salts, vitamins and other precious ingredients for the health and well-being of our body. And that's not all: these types of flour are also particularly suitable for those who want to add an extra supply of fiber to their diet. In addition to being tasty and flavourful, multigrain taralli are also very healthy for your intestinal health. Don't forget that the gut is often referred to as the "second brain" of our body, and for good reason. Our immune system is located in the intestine and the health of the whole organism often depends on its health.
Multigrain taralli are a healthy and tasty idea to offer your family, children and guests a really interesting snack, aperitif or alternative to bread. Zero preservatives, zero chemical flavourings, but many good and healthy ingredients not only Made in Italy but even more Made in Puglia. A healthy and tasty food choice that is sure to meet the approval of the whole family. La Terra di Puglia multigrain taralli are perfect for a mid-morning or mid-afternoon break, at the table instead of bread, as an aperitif. The pack is also of the right size to go with you practically everywhere: at the beach, at the gym, on a trip, at work. If proposed with a good Apulian aperitif wine, they are also perfect for creating an elegant gourmet aperitif in full Apulian style.
If you are looking for an online shop of typical Apulian products perfect for filling your pantry with many interesting regional delicacies, you are in the right place. On the pages of this shop you will find the best Apulian tomato puree, the famous Apulian oil of different cultivars and types (also organic, with a non-refillable cap, in cans or in terracotta jars), and then again the wines (including some award-winning Salento), baked goods (frise and friselline, tarallini and more), fresh pasta in traditional formats, dairy products and much more. A few clicks and your package will be at your door in one or two days, secure payments and a customer service that is always active and at your disposal. You just have to try these multigrain taralli, perhaps with a good Apulian oil or with a wine from Salento!
The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love cacio e pepe spaghetti? Today the same desire for taste and flavor returns overwhelmingly to the fore in these fragrant and fragrant taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will surely make a great impression and leave your guests speechless. Even the most demanding.
Dried tomatoes are a well-known and much-loved product throughout Italy. They are produced throughout southern Italy and in abundance in Puglia, where the hot and intense sun that shines in the region every summer allows us to obtain a truly unique range of dried vegetables. And with the best dried tomatoes produced especially for the occasion, today La Terra di Puglia produces - as always by hand - the best Apulian taralli with dried tomatoes that you can try. Put us to the test: right from the first taste you will be able to perceive all the intensity of these tomatoes kissed by the warm Apulian sun, combined with the fragrance of a baked product in the production of which Puglia truly has no rivals.
The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.
Also known as the green gold of Puglia, extra virgin olive oil is an exceptional product that should never be missing from our tables. In addition to being undoubtedly good (who can't resist a small piece of fresh bread soaked in a little olive oil, at any time of the day?), it is also a real panacea for the whole family. We find it today as the protagonist of these artisanal Apulian taralli, which thanks to the presence of the green gold of Puglia - precisely - acquire an intense, round, pleasant and irresistible flavour. Try them too: they are a great classic much loved by the whole family.
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
The taralli with fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavor. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel in Puglia. Lying amiably in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
Barley frisa is among the most classic formats, here we present it with the 500gr format of Forno Preite, its size is an average size of about 6/8 cm, the wheat is 100% Apulian.
The Martina Franca capocollo is one of the finest salamis in Italy, following a precise production disciplinary which includes local pork meat with the addition of salt and spices and a minimum of 120 days of seasoning. The size of the capocollo can vary from 450 to 600 grams.
A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land.