Multigrain Apulian Bread "Frisa"
It's the classic Apulian bread called "frisa", in a 400 gr pack
Mixed cereals always manage to give flavor and character to any type of dish and preparation, both sweet and savory, and are essential for human nutrition. For these reasons, many companies do not hesitate to introduce in their catalog some proposals based on mixed cereals ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian multigrain taralli represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
Multigrain-based flours are very interesting as they combine under a common denominator - that of flour - all the nutritional properties and all the benefits of different types of cereals. Naturally, developing a mix of flours deriving from different cereals is not easy at all. It requires study of the individual raw materials, their selection, different processes, and finally it is possible to fine-tune your own personalized mix. So what is meant by multigrain? It is a particularly rich, tasty and nutritious flour, deriving from the grinding of various cereals, which can be, for example: barley, rye, spelt, soft wheat, oats, rice or others.
As anticipated, multigrain flour has the advantage of combining all the benefits of the various cereals it contains. So make way for mineral salts, vitamins and other precious ingredients for the health and well-being of our body. And that's not all: these types of flour are also particularly suitable for those who want to add an extra supply of fiber to their diet. In addition to being tasty and flavourful, multigrain taralli are also very healthy for your intestinal health. Don't forget that the gut is often referred to as the "second brain" of our body, and for good reason. Our immune system is located in the intestine and the health of the whole organism often depends on its health.
Multigrain taralli are a healthy and tasty idea to offer your family, children and guests a really interesting snack, aperitif or alternative to bread. Zero preservatives, zero chemical flavourings, but many good and healthy ingredients not only Made in Italy but even more Made in Puglia. A healthy and tasty food choice that is sure to meet the approval of the whole family. La Terra di Puglia multigrain taralli are perfect for a mid-morning or mid-afternoon break, at the table instead of bread, as an aperitif. The pack is also of the right size to go with you practically everywhere: at the beach, at the gym, on a trip, at work. If proposed with a good Apulian aperitif wine, they are also perfect for creating an elegant gourmet aperitif in full Apulian style.
If you are looking for an online shop of typical Apulian products perfect for filling your pantry with many interesting regional delicacies, you are in the right place. On the pages of this shop you will find the best Apulian tomato puree, the famous Apulian oil of different cultivars and types (also organic, with a non-refillable cap, in cans or in terracotta jars), and then again the wines (including some award-winning Salento), baked goods (frise and friselline, tarallini and more), fresh pasta in traditional formats, dairy products and much more. A few clicks and your package will be at your door in one or two days, secure payments and a customer service that is always active and at your disposal. You just have to try these multigrain taralli, perhaps with a good Apulian oil or with a wine from Salento!
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
The taralli with fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavor. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel in Puglia. Lying amiably in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
The handmade onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the raisins, aromatic, delicate and almost caramelised, give the tarallo fragrance an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavors, never artifacts, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a bakery product among the most loved by the customers of La Terra di Puglia.
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Raise your hand if you don't always want to find new ways to add panache and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian chilli pepper taralli: fragrant at the right point, spicy without overdoing it, fun, savory and inviting, these taralli are the perfect answer to the desire for flavor and originality , of panache and character.
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food!
The EXTRA VIRGIN OLIVE oil Olivum is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.
A typical product from the small village of Zollino, in the province of Lecce, produced according to the criteria of integrated agriculture. Health, safety, flavor. To try! It is a small pea, of a brownish yellow color with some shades tending to green. It is eaten dry and cooked in terracotta "pots".