Multigrain Apulian Bread "Frisa"
It's the classic Apulian bread called "frisa", in a 400 gr pack
Mixed cereals always manage to give flavor and character to any type of dish and preparation, both sweet and savory, and are essential for human nutrition. For these reasons, many companies do not hesitate to introduce in their catalog some proposals based on mixed cereals ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian multigrain taralli represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
Multigrain-based flours are very interesting as they combine under a common denominator - that of flour - all the nutritional properties and all the benefits of different types of cereals. Naturally, developing a mix of flours deriving from different cereals is not easy at all. It requires study of the individual raw materials, their selection, different processes, and finally it is possible to fine-tune your own personalized mix. So what is meant by multigrain? It is a particularly rich, tasty and nutritious flour, deriving from the grinding of various cereals, which can be, for example: barley, rye, spelt, soft wheat, oats, rice or others.
As anticipated, multigrain flour has the advantage of combining all the benefits of the various cereals it contains. So make way for mineral salts, vitamins and other precious ingredients for the health and well-being of our body. And that's not all: these types of flour are also particularly suitable for those who want to add an extra supply of fiber to their diet. In addition to being tasty and flavourful, multigrain taralli are also very healthy for your intestinal health. Don't forget that the gut is often referred to as the "second brain" of our body, and for good reason. Our immune system is located in the intestine and the health of the whole organism often depends on its health.
Multigrain taralli are a healthy and tasty idea to offer your family, children and guests a really interesting snack, aperitif or alternative to bread. Zero preservatives, zero chemical flavourings, but many good and healthy ingredients not only Made in Italy but even more Made in Puglia. A healthy and tasty food choice that is sure to meet the approval of the whole family. La Terra di Puglia multigrain taralli are perfect for a mid-morning or mid-afternoon break, at the table instead of bread, as an aperitif. The pack is also of the right size to go with you practically everywhere: at the beach, at the gym, on a trip, at work. If proposed with a good Apulian aperitif wine, they are also perfect for creating an elegant gourmet aperitif in full Apulian style.
If you are looking for an online shop of typical Apulian products perfect for filling your pantry with many interesting regional delicacies, you are in the right place. On the pages of this shop you will find the best Apulian tomato puree, the famous Apulian oil of different cultivars and types (also organic, with a non-refillable cap, in cans or in terracotta jars), and then again the wines (including some award-winning Salento), baked goods (frise and friselline, tarallini and more), fresh pasta in traditional formats, dairy products and much more. A few clicks and your package will be at your door in one or two days, secure payments and a customer service that is always active and at your disposal. You just have to try these multigrain taralli, perhaps with a good Apulian oil or with a wine from Salento!
Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!
Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavors, never artifacts, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a bakery product among the most loved by the customers of La Terra di Puglia.
The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love cacio e pepe spaghetti? Today the same desire for taste and flavor returns overwhelmingly to the fore in these fragrant and fragrant taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will surely make a great impression and leave your guests speechless. Even the most demanding.
The handmade onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the raisins, aromatic, delicate and almost caramelised, give the tarallo fragrance an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
Raise your hand if you don't always want to find new ways to add panache and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian chilli pepper taralli: fragrant at the right point, spicy without overdoing it, fun, savory and inviting, these taralli are the perfect answer to the desire for flavor and originality , of panache and character.
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.
Primoljo EXTRA VIRGIN OLIVE oil is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.
Seasoning made from whole olives and oranges is much more than just a flavoured oil. It is a product that really has no equal: fresh, intense, tasty and vibrant, it brings to the table all the essence of what mother nature has to offer. Citrus fruit lovers will not be able to resist it. At the base of the dressing are only olives and ripe, pulpy and fragrant oranges, as well as being rich in valuable nutrients. Zero chemicals, zero artificial flavours, but all the pulp of olives and oranges, in a true elixir of flavour, energy and well-being, drop by drop.
Caciocavallo is an extraordinary mature cheese classic of south Italy and of Puglia in particular. This version is the "smoked" one, so tasty and flavoured.