Multigrain Apulian Bread "Frisa"
It's the classic Apulian bread called "frisa", in a 400 gr pack
Mixed cereals always manage to give flavor and character to any type of dish and preparation, both sweet and savory, and are essential for human nutrition. For these reasons, many companies do not hesitate to introduce in their catalog some proposals based on mixed cereals ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian multigrain taralli represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
Multigrain-based flours are very interesting as they combine under a common denominator - that of flour - all the nutritional properties and all the benefits of different types of cereals. Naturally, developing a mix of flours deriving from different cereals is not easy at all. It requires study of the individual raw materials, their selection, different processes, and finally it is possible to fine-tune your own personalized mix. So what is meant by multigrain? It is a particularly rich, tasty and nutritious flour, deriving from the grinding of various cereals, which can be, for example: barley, rye, spelt, soft wheat, oats, rice or others.
As anticipated, multigrain flour has the advantage of combining all the benefits of the various cereals it contains. So make way for mineral salts, vitamins and other precious ingredients for the health and well-being of our body. And that's not all: these types of flour are also particularly suitable for those who want to add an extra supply of fiber to their diet. In addition to being tasty and flavourful, multigrain taralli are also very healthy for your intestinal health. Don't forget that the gut is often referred to as the "second brain" of our body, and for good reason. Our immune system is located in the intestine and the health of the whole organism often depends on its health.
Multigrain taralli are a healthy and tasty idea to offer your family, children and guests a really interesting snack, aperitif or alternative to bread. Zero preservatives, zero chemical flavourings, but many good and healthy ingredients not only Made in Italy but even more Made in Puglia. A healthy and tasty food choice that is sure to meet the approval of the whole family. La Terra di Puglia multigrain taralli are perfect for a mid-morning or mid-afternoon break, at the table instead of bread, as an aperitif. The pack is also of the right size to go with you practically everywhere: at the beach, at the gym, on a trip, at work. If proposed with a good Apulian aperitif wine, they are also perfect for creating an elegant gourmet aperitif in full Apulian style.
If you are looking for an online shop of typical Apulian products perfect for filling your pantry with many interesting regional delicacies, you are in the right place. On the pages of this shop you will find the best Apulian tomato puree, the famous Apulian oil of different cultivars and types (also organic, with a non-refillable cap, in cans or in terracotta jars), and then again the wines (including some award-winning Salento), baked goods (frise and friselline, tarallini and more), fresh pasta in traditional formats, dairy products and much more. A few clicks and your package will be at your door in one or two days, secure payments and a customer service that is always active and at your disposal. You just have to try these multigrain taralli, perhaps with a good Apulian oil or with a wine from Salento!
The handmade onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the raisins, aromatic, delicate and almost caramelised, give the tarallo fragrance an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!
Dried tomatoes are a well-known and much-loved product throughout Italy. They are produced throughout southern Italy and in abundance in Puglia, where the hot and intense sun that shines in the region every summer allows us to obtain a truly unique range of dried vegetables. And with the best dried tomatoes produced especially for the occasion, today La Terra di Puglia produces - as always by hand - the best Apulian taralli with dried tomatoes that you can try. Put us to the test: right from the first taste you will be able to perceive all the intensity of these tomatoes kissed by the warm Apulian sun, combined with the fragrance of a baked product in the production of which Puglia truly has no rivals.
The taralli with fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavor. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel in Puglia. Lying amiably in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza maker. And these handmade Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's handmade taralli alla pizzaiola: oregano and tomato bring to your palate all the emotion and desire for a dip in the most authentic Mediterranean. It will be love at first taste.
The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.
The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
The ideal product for those looking for an excellent quality organic extra virgin olive oil. A healthy, good oil, rich in polyphenols, perfect for the daily diet of the whole family. Also great as a gift idea. IGP - Protected Geographical Indication
Barley frisa is among the most classic formats, here we present it with the 500gr format of Forno Preite, its size is an average size of about 6/8 cm, the wheat is 100% Apulian.
A product that expresses itself in all its salentinity: they are tarallini with primitive wine, sweet and fragrant, good in the morning but also in the evening. A versatile product perfect for every situation, different from the usual and able to surprise the palate taste after taste.
Seasoning made from whole olives and oranges is much more than just a flavoured oil. It is a product that really has no equal: fresh, intense, tasty and vibrant, it brings to the table all the essence of what mother nature has to offer. Citrus fruit lovers will not be able to resist it. At the base of the dressing are only olives and ripe, pulpy and fragrant oranges, as well as being rich in valuable nutrients. Zero chemicals, zero artificial flavours, but all the pulp of olives and oranges, in a true elixir of flavour, energy and well-being, drop by drop.