Multigrain Apulian Bread "Frisa"
It's the classic Apulian bread called "frisa", in a 400 gr pack
Mixed cereals always manage to give flavor and character to any type of dish and preparation, both sweet and savory, and are essential for human nutrition. For these reasons, many companies do not hesitate to introduce in their catalog some proposals based on mixed cereals ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian multigrain taralli represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
Multigrain-based flours are very interesting as they combine under a common denominator - that of flour - all the nutritional properties and all the benefits of different types of cereals. Naturally, developing a mix of flours deriving from different cereals is not easy at all. It requires study of the individual raw materials, their selection, different processes, and finally it is possible to fine-tune your own personalized mix. So what is meant by multigrain? It is a particularly rich, tasty and nutritious flour, deriving from the grinding of various cereals, which can be, for example: barley, rye, spelt, soft wheat, oats, rice or others.
As anticipated, multigrain flour has the advantage of combining all the benefits of the various cereals it contains. So make way for mineral salts, vitamins and other precious ingredients for the health and well-being of our body. And that's not all: these types of flour are also particularly suitable for those who want to add an extra supply of fiber to their diet. In addition to being tasty and flavourful, multigrain taralli are also very healthy for your intestinal health. Don't forget that the gut is often referred to as the "second brain" of our body, and for good reason. Our immune system is located in the intestine and the health of the whole organism often depends on its health.
Multigrain taralli are a healthy and tasty idea to offer your family, children and guests a really interesting snack, aperitif or alternative to bread. Zero preservatives, zero chemical flavourings, but many good and healthy ingredients not only Made in Italy but even more Made in Puglia. A healthy and tasty food choice that is sure to meet the approval of the whole family. La Terra di Puglia multigrain taralli are perfect for a mid-morning or mid-afternoon break, at the table instead of bread, as an aperitif. The pack is also of the right size to go with you practically everywhere: at the beach, at the gym, on a trip, at work. If proposed with a good Apulian aperitif wine, they are also perfect for creating an elegant gourmet aperitif in full Apulian style.
If you are looking for an online shop of typical Apulian products perfect for filling your pantry with many interesting regional delicacies, you are in the right place. On the pages of this shop you will find the best Apulian tomato puree, the famous Apulian oil of different cultivars and types (also organic, with a non-refillable cap, in cans or in terracotta jars), and then again the wines (including some award-winning Salento), baked goods (frise and friselline, tarallini and more), fresh pasta in traditional formats, dairy products and much more. A few clicks and your package will be at your door in one or two days, secure payments and a customer service that is always active and at your disposal. You just have to try these multigrain taralli, perhaps with a good Apulian oil or with a wine from Salento!
The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
The taralli with fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavor. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel in Puglia. Lying amiably in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
Dried tomatoes are a well-known and much-loved product throughout Italy. They are produced throughout southern Italy and in abundance in Puglia, where the hot and intense sun that shines in the region every summer allows us to obtain a truly unique range of dried vegetables. And with the best dried tomatoes produced especially for the occasion, today La Terra di Puglia produces - as always by hand - the best Apulian taralli with dried tomatoes that you can try. Put us to the test: right from the first taste you will be able to perceive all the intensity of these tomatoes kissed by the warm Apulian sun, combined with the fragrance of a baked product in the production of which Puglia truly has no rivals.
The handmade onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the raisins, aromatic, delicate and almost caramelised, give the tarallo fragrance an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love cacio e pepe spaghetti? Today the same desire for taste and flavor returns overwhelmingly to the fore in these fragrant and fragrant taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will surely make a great impression and leave your guests speechless. Even the most demanding.
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina.
The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love cacio e pepe spaghetti? Today the same desire for taste and flavor returns overwhelmingly to the fore in these fragrant and fragrant taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will surely make a great impression and leave your guests speechless. Even the most demanding.
Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia.
The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.