These vegetables are a typical variety of our region, Salento. It
is very difficult to translate “cime di rapa” into English, maybe
it can be “turnip tops”.
Tarallini turnip tops
These turnip tops taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
- Origin area
- GMO Free
- Handmade product
- Farina 00, vino bianco, olio di girasole, olio di oliva, sale, amidi, prezzemolo, basilico, peperoncino, aglio, sale, zenzero, rape 1%
- Nutritional info
- CONTIENE ALLERGENICI: GLUTINE
- 250 gr
- Short production line / 0 Km
Turnip tops taralli are a classic of Apulia! Before trying all the other flavours, you should try these ones!
14 other product:
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine!
What a combination! Olive leccine and capers are a great combination for our savory and irresistible taralli.
Tarallini from Puglia with truffles, a delicious snack dedicated to lovers of this extraordinary and fragrant tuber.
Handmade taralli with a great Mediterranean flavour due to the presence, among the ingredients, of tomato, fennel and black olives.
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Our pizza flavour taralli are great as among their ingredients you have tomatoes, black pepper and onion.