Burnt Wheat Orecchiette Pasta
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Fennel taralli are a classic of Apulia! Before trying all the other flavours, you should try these ones!
The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
Raise your hand if you don't always want to find new ways to add panache and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian chilli pepper taralli: fragrant at the right point, spicy without overdoing it, fun, savory and inviting, these taralli are the perfect answer to the desire for flavor and originality , of panache and character.
Also known as the green gold of Puglia, extra virgin olive oil is an exceptional product that should never be missing from our tables. In addition to being undoubtedly good (who can't resist a small piece of fresh bread soaked in a little olive oil, at any time of the day?), it is also a real panacea for the whole family. We find it today as the protagonist of these artisanal Apulian taralli, which thanks to the presence of the green gold of Puglia - precisely - acquire an intense, round, pleasant and irresistible flavour. Try them too: they are a great classic much loved by the whole family.
If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza maker. And these handmade Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's handmade taralli alla pizzaiola: oregano and tomato bring to your palate all the emotion and desire for a dip in the most authentic Mediterranean. It will be love at first taste.
Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!
Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavors, never artifacts, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a bakery product among the most loved by the customers of La Terra di Puglia.
The handmade onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the raisins, aromatic, delicate and almost caramelised, give the tarallo fragrance an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
LaTerradiPuglia turnip greens cream is a healthy and genuine product. The authentic flavour of Puglia's best turnip greens. Turnip greens, oil, salt and a tear of lemon for a result that makes simplicity the key to its success. PRODUCT WITHOUT VINEGAR
This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
Mara paté is one of the oldest, most sought after and renowned specialties of Salento. It is a preserve prepared with tomatoes, peppers, onions, basil, which are processed and boiled for a long time, then put into jars and placed in the sun. A long and laborious process for a unique product of its kind that is essential not to be lost.
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.