Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
Tarallini with burnt wheat
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
- Origin area
- GMO Free
- Handmade product
- Farina di grano tenero "0", vino bianco, farina di grano arso 30%, olio di girasole, olio di oliva, sale
- Nutritional info
- CONTIENE ALLERGENICI: GLUTINE
- 250 gr
- Short production line / 0 Km
Fennel taralli are a classic of Apulia! Before trying all the other flavours, you should try these ones!
14 other product:
Tarallini from Puglia with truffles, a delicious snack dedicated to lovers of this extraordinary and fragrant tuber.
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Handmade taralli with a great Mediterranean flavour due to the presence, among the ingredients, of tomato, fennel and black olives.
What a combination! Olive leccine and capers are a great combination for our savory and irresistible taralli.
Our pizza flavour taralli are great as among their ingredients you have tomatoes, black pepper and onion.
These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine!