Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Fennel taralli are a classic of Apulia! Before trying all the other flavours, you should try these ones!
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
It is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called capunti. A little less famous than orecchiette, but just as good and with an ancient tradition.
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Tarallini from Puglia with truffles, a delicious snack dedicated to lovers of this extraordinary and fragrant tuber.
Hot pepper is the main ingredient of these spicy taralli! Flavour and personality in one snack!
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
These fennel taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Handmade taralli with a great Mediterranean flavour due to the presence, among the ingredients, of tomato, fennel and black olives.
These turnip tops taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
What a combination! Olive leccine and capers are a great combination for our savory and irresistible taralli.
The onion tarallini are special because they pamper and stimulate the palate with a pleasant and aromatic Apulian onion flavor. How tasty!
Our great handmade taralli have - among their ingredients - pecorino cheese, black pepper and a sprinkle of turmeric.
Our pizza flavour taralli are great as among their ingredients you have tomatoes, black pepper and onion.
These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine!
