These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Classic taralli are a classic of Apulia! Before trying all the other flavours, you should try these ones!
What's better than a healthy and homemade snack with the flavor of Puglia? The Apulian tarallini are tarallini with a classic taste, crumbly at the right point thanks to the boiling that is done before cooking.
The touch of first choice olive oil gives that unique and classic taste.
This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
sun
They are cultivated in open field in the month of May and
picked by hand in August and September. They are washed,
selected, peeled, cut in thin strips and laid to mature under
salt.
These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine!
The onion tarallini are special because they pamper and stimulate the palate with a pleasant and aromatic Apulian onion flavor. How tasty!
Tarallini from Puglia with truffles, a delicious snack dedicated to lovers of this extraordinary and fragrant tuber.
Handmade taralli with a great Mediterranean flavour due to the presence, among the ingredients, of tomato, fennel and black olives.
These fennel taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
What a combination! Olive leccine and capers are a great combination for our savory and irresistible taralli.
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
These turnip tops taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
Hot pepper is the main ingredient of these spicy taralli! Flavour and personality in one snack!
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Our pizza flavour taralli are great as among their ingredients you have tomatoes, black pepper and onion.
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Our great handmade taralli have - among their ingredients - pecorino cheese, black pepper and a sprinkle of turmeric.
