The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
Taralli with dried tomatoes
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
- Origin area
- Lecce / Salento
- GMO Free
- Handmade product
- Farina 00, vino bianco, olio di girasole, olio extravergine di oliva, olio di oliva, zucchero, vanillina, mandorle grezze
- Nutritional info
- CONTIENE ALLERGENICI: GLUTINE
- 300 gr
- Short production line / 0 Km
- Forno San Luigi
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli. Thanks to their delicate flavour are great for kids as well!
14 other product:
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
These turnip tops taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine!
Tarallini from Puglia with truffles, a delicious snack dedicated to lovers of this extraordinary and fragrant tuber.