Capers are typical of the Salento landscape and of the country
tradition. During all the ‘900 whole families got up very early
in the morning and went to the countryside to pick the capers
up, one by one, from the low and bushy plants. In the ’70
the town of Racale was a leader in the production of capers.
Taralli with celline olives and capers
The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.
- GMO Free
- Handmade product
- 300 gr
- TYPE 00 WHEAT FLOUR, white WINE, high oleic sunflower oil, extra virgin olive oil 6%, Celline olives from Salento 5%, capers 3%, salt
- Short production line / 0 Km
- Laterradipuglia Taralli
Discovering the raw material: celline olives and capers
As always, La Terra di Puglia goes in search of the best raw material that can be found in the area. Intense, authentic and typically local flavours. Raw materials such as flour, oil, wine, olives, sun-dried tomatoes, oregano, capers, but also wild herbs, citrus fruits, almonds and so on and so forth, which we like to draw from right under the house. And once again, the ingredients present in these Apulian taralli with celline olives and capers are no different.
Celline olives are the fruit of a typical and autochthonous cultivar of the Puglia region and in particular of Salento. You have surely heard of the Nardò cellina. Nardò is an enchanting town located in the lower Salento, which gives its name to this native Apulian cultivar. From the cellina di Nardò an excellent oil is produced, which needs no introduction and which is much loved by olive oil connoisseurs throughout Italy. It is a monocultivar oil, i.e. produced exclusively using Celline olives. However, it is also possible and frequent to mix different cultivars: the cellina di Nardò performs very well even in the context of a blend with other types of olives. As for the characteristics of these olives, they are small olives, of an intense black color and with a pasty and rich texture. They are also often appreciated as table olives. It is no coincidence that even here on the pages of our online shop of typical Apulian products you will find celline olives natural or with myrtle, ready to be the protagonists of your aperitifs or to find a place on pizzas, focaccias, cooked vegetables and other traditional or imaginative recipes . Naturally, La Terra di Puglia also chooses and selects the best Leccine olives for its baked goods, including the Apulian taralli with celline olives and capers.
A few words now about capers. The caper plant is a spontaneous plant that moves from country to country and from house to house just like the wind does, it lands and is born luxuriant and elegant. It is a weed, to such an extent that if you notice it here and there near some low wall or near the house, you will not easily be able to eliminate it completely. But there is no reason to do so either, since it is a plant of truly remarkable beauty. Wait for its flowering: you will be enchanted by the beauty of its flowers! Moreover, the caper plant has no particular pretensions or requests: it manages to grow and become luxuriant and wonderful even where the stone is dry and there seems to be no shadow of earth, water or life. Let her do it: if she has chosen you, reward her and let her embellish your places.
Try the Apulian taralli with celline olives and capers from La Terra di Puglia
That said, La Terra di Puglia collects the best wild capers one by one and uses them precisely for its best baked goods, such as the tarallini proposed in this table. They are handcrafted products, the result of a careful selection of olives, capers, but also of flour and all the other ingredients. They are, in fact, those products that we like to munch on in Puglia at any time of the day. And that we make every day with the ancient and simple gestures that we have handed down from family to family. Try our tarallini with celline olives and capers too. You will discover all the flavor of the most authentic Puglia right from the first taste.
8 other product:
Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavors, never artifacts, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a bakery product among the most loved by the customers of La Terra di Puglia.
The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
Also known as the green gold of Puglia, extra virgin olive oil is an exceptional product that should never be missing from our tables. In addition to being undoubtedly good (who can't resist a small piece of fresh bread soaked in a little olive oil, at any time of the day?), it is also a real panacea for the whole family. We find it today as the protagonist of these artisanal Apulian taralli, which thanks to the presence of the green gold of Puglia - precisely - acquire an intense, round, pleasant and irresistible flavour. Try them too: they are a great classic much loved by the whole family.
Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!
The handmade onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the raisins, aromatic, delicate and almost caramelised, give the tarallo fragrance an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
Mixed cereals always manage to give flavor and character to any type of dish and preparation, both sweet and savory, and are essential for human nutrition. For these reasons, many companies do not hesitate to introduce in their catalog some proposals based on mixed cereals ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian multigrain taralli represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
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