This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
Handmade Potatoes and Rosemary Taralli
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
- Origin area
- Lecce / Salento
- GMO Free
- Handmade product
- TYPE 00 WHEAT FLOUR, white WINE, high oleic sunflower oil, extra virgin olive oil 6%, salt, potato flakes 5%, rosemary 0.2%
- Nutritional info
- CONTIENE ALLERGENICI: GLUTINE
- 300 gr
- Short production line / 0 Km
- Laterradipuglia Taralli
Taralli from Puglia with potatoes and rosemary
The Apulian taralli with potatoes and rosemary already bring us back to the first taste of the flavors of our childhood and Sundays with the family. There wasn't a Sunday, in fact, in which the family didn't get together in the kitchen of the house. More generations under the same roof to tell stories, anecdotes and events, to cook and eat together. And the flavors were just what La Terra di Puglia loves like never before: the classic flavors of traditional dishes and typical Apulian products. Baked pasta, roast, baked potatoes. Those potatoes baked in wedges with lots of rosemary picked from your own garden a few moments before. As usual in Puglia, where the garden is also an inexhaustible source of spontaneous, aromatic and edible herbs.
And therefore La Terra di Puglia chooses tarallino to expertly combine the tradition of the great Apulian baked goods with the memory of the flavors that marked our childhood. A decidedly successful "experiment", as these Apulian taralli with potatoes and rosemary are very welcome to our customers who do not hesitate to contact us periodically to order more.
Why potatoes and rosemary?
You may wonder what potatoes have to do with Puglia: well, you must know that Puglia is also a land of potatoes, which grow and ripen to perfection only a few months a year. An excellent product that allows us to prepare these delicious tarallini with the addition of the best Apulian rosemary. Did you know? Rosemary in Puglia also grows spontaneously close to dry-stone walls or along the sea. And there, imbued with the sea breeze and salinity, it acquires an aroma that is difficult to replicate or find elsewhere. And here the best Apulian potatoes, properly browned with a drop of the best Apulian extra virgin olive oil and flavored with a few needles of fresh rosemary, become the protagonists of these artisanal Apulian taralli.
We produce them with care and love, by hand, one by one. The process is the classic one, of boiled taralli and sautéed in the oven: the outcome, which you will confirm.
The Land of Puglia: Apulian authenticity in the round
The Terra di Puglia was born with the aim of bringing emotions to the tables of those who taste and enjoy its products. The emotions of a time gone by which is nevertheless nice to keep alive and recover day after day even in small gestures. Knead, clean, cut, collect, are simple gestures that convey an ancient and unique wisdom, typical of peasant civilization. Unforgotten gestures, rituals capable of preserving raw materials in all their goodness and allowing us to bring them to your tables better than ever. They are the flavors of the family, the ones that bring us back to the happy moments spent with those who are perhaps no longer close to us today. This is why the typical Apulian products with the La Terra di Puglia brand are wonderfully good and greedy. Because they tell the stories that we like to tell and listen to with you.
8 other product:
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza maker. And these handmade Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's handmade taralli alla pizzaiola: oregano and tomato bring to your palate all the emotion and desire for a dip in the most authentic Mediterranean. It will be love at first taste.
Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavors, never artifacts, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a bakery product among the most loved by the customers of La Terra di Puglia.
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Dried tomatoes are a well-known and much-loved product throughout Italy. They are produced throughout southern Italy and in abundance in Puglia, where the hot and intense sun that shines in the region every summer allows us to obtain a truly unique range of dried vegetables. And with the best dried tomatoes produced especially for the occasion, today La Terra di Puglia produces - as always by hand - the best Apulian taralli with dried tomatoes that you can try. Put us to the test: right from the first taste you will be able to perceive all the intensity of these tomatoes kissed by the warm Apulian sun, combined with the fragrance of a baked product in the production of which Puglia truly has no rivals.
The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.
The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love cacio e pepe spaghetti? Today the same desire for taste and flavor returns overwhelmingly to the fore in these fragrant and fragrant taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will surely make a great impression and leave your guests speechless. Even the most demanding.
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These olives are typical of our area and are picked between
October and November through hand-harvesting. Farmers
bring the olives in our farm where they are washed, selected
according to the size and put into water and salt for about
6 months in order to neutralize their bitter taste.
Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time
Mixed cereals always manage to give flavor and character to any type of dish and preparation, both sweet and savory, and are essential for human nutrition. For these reasons, many companies do not hesitate to introduce in their catalog some proposals based on mixed cereals ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian multigrain taralli represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.