This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
Handmade Potatoes and Rosemary Taralli
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
- Origin area
- Lecce / Salento
- GMO Free
- Handmade product
- 300 gr
- TYPE 00 WHEAT FLOUR, white WINE, high oleic sunflower oil, extra virgin olive oil 6%, salt, potato flakes 5%, rosemary 0.2%
- Nutritional info
- CONTIENE ALLERGENICI: GLUTINE
- Short production line / 0 Km
- Laterradipuglia Taralli
Taralli from Puglia with potatoes and rosemary
The Apulian taralli with potatoes and rosemary already bring us back to the first taste of the flavors of our childhood and Sundays with the family. There wasn't a Sunday, in fact, in which the family didn't get together in the kitchen of the house. More generations under the same roof to tell stories, anecdotes and events, to cook and eat together. And the flavors were just what La Terra di Puglia loves like never before: the classic flavors of traditional dishes and typical Apulian products. Baked pasta, roast, baked potatoes. Those potatoes baked in wedges with lots of rosemary picked from your own garden a few moments before. As usual in Puglia, where the garden is also an inexhaustible source of spontaneous, aromatic and edible herbs.
And therefore La Terra di Puglia chooses tarallino to expertly combine the tradition of the great Apulian baked goods with the memory of the flavors that marked our childhood. A decidedly successful "experiment", as these Apulian taralli with potatoes and rosemary are very welcome to our customers who do not hesitate to contact us periodically to order more.
Why potatoes and rosemary?
You may wonder what potatoes have to do with Puglia: well, you must know that Puglia is also a land of potatoes, which grow and ripen to perfection only a few months a year. An excellent product that allows us to prepare these delicious tarallini with the addition of the best Apulian rosemary. Did you know? Rosemary in Puglia also grows spontaneously close to dry-stone walls or along the sea. And there, imbued with the sea breeze and salinity, it acquires an aroma that is difficult to replicate or find elsewhere. And here the best Apulian potatoes, properly browned with a drop of the best Apulian extra virgin olive oil and flavored with a few needles of fresh rosemary, become the protagonists of these artisanal Apulian taralli.
We produce them with care and love, by hand, one by one. The process is the classic one, of boiled taralli and sautéed in the oven: the outcome, which you will confirm.
The Land of Puglia: Apulian authenticity in the round
The Terra di Puglia was born with the aim of bringing emotions to the tables of those who taste and enjoy its products. The emotions of a time gone by which is nevertheless nice to keep alive and recover day after day even in small gestures. Knead, clean, cut, collect, are simple gestures that convey an ancient and unique wisdom, typical of peasant civilization. Unforgotten gestures, rituals capable of preserving raw materials in all their goodness and allowing us to bring them to your tables better than ever. They are the flavors of the family, the ones that bring us back to the happy moments spent with those who are perhaps no longer close to us today. This is why the typical Apulian products with the La Terra di Puglia brand are wonderfully good and greedy. Because they tell the stories that we like to tell and listen to with you.
8 other product:
The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love cacio e pepe spaghetti? Today the same desire for taste and flavor returns overwhelmingly to the fore in these fragrant and fragrant taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will surely make a great impression and leave your guests speechless. Even the most demanding.
Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavors, never artifacts, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a bakery product among the most loved by the customers of La Terra di Puglia.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Raise your hand if you don't always want to find new ways to add panache and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian chilli pepper taralli: fragrant at the right point, spicy without overdoing it, fun, savory and inviting, these taralli are the perfect answer to the desire for flavor and originality , of panache and character.
Also known as the green gold of Puglia, extra virgin olive oil is an exceptional product that should never be missing from our tables. In addition to being undoubtedly good (who can't resist a small piece of fresh bread soaked in a little olive oil, at any time of the day?), it is also a real panacea for the whole family. We find it today as the protagonist of these artisanal Apulian taralli, which thanks to the presence of the green gold of Puglia - precisely - acquire an intense, round, pleasant and irresistible flavour. Try them too: they are a great classic much loved by the whole family.
The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
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