Chili peppers from Salento
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
Raise your hand if you don't always want to find new ways to add panache and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian chilli pepper taralli: fragrant at the right point, spicy without overdoing it, fun, savory and inviting, these taralli are the perfect answer to the desire for flavor and originality , of panache and character.
Chilli taralli accompany us "without ifs and buts" on a gastronomic journey in the heart of the most authentic Puglia, where the chilli plants grow on fertile soil, kissed by the warm Apulian sunrays and refreshed by the sea dew which makes the and temperate these places all year round. A perfect microclimate that makes Puglia the ideal place for so many different types of plants and crops: the olive tree, first and foremost, but also the tomato plant, artichokes and, of course, chilli pepper.
The chilli plant but in reality the chilli cultivars are truly innumerable: shapes and colors multiply, as do the degrees of spiciness. Just think, there is even a scale - called the Scoville scale - which gives an indication of the spiciness level of each variety. Just out of curiosity, we list some of the most interesting varieties of chili: diavolicchio, habanero (red, orange, spinning top), monkey nipples (a curious name, isn't it?), Maya, trinidad (scorpion, doulach), fire of the prairie, aji (amarillo, omnicolor) and many more. You may wonder why many of these names are in Spanish: because Mexicans are truly masters in the cultivation and even more in the consumption of chili peppers! But that's not all: even in Europe, chilli pepper is often the protagonist of some traditional recipes: think, for example, of Hungarian goulash, which is a typically spicy dish. Chilli peppers are also grown in Puglia and are eaten with pleasure. The Apulian pepper in oil is never missing on the table. Today La Terra di Puglia has chosen to offer taralli with chilli pepper for lovers of savory, intense and witty tastes.
The taralli with chilli pepper therefore fully enter the La Terra di Puglia catalog and are among the typical Apulian products most loved by our customers. The population of lovers of intense, lively and spicy flavors is increasingly vast and rich. And we satisfy our customers with these lively and amusing Apulian taralli, tasty, spicy but never overwhelming. Maybe try them with a glass of a good Apulian white wine! We remind you that La Terra di Puglia is at your disposal for the sale of typical Apulian products of any kind, sweet or savoury, but also extra virgin olive oil, Apulian wine and much, much more!
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavors, never artifacts, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a bakery product among the most loved by the customers of La Terra di Puglia.
If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza maker. And these handmade Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's handmade taralli alla pizzaiola: oregano and tomato bring to your palate all the emotion and desire for a dip in the most authentic Mediterranean. It will be love at first taste.
The handmade onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the raisins, aromatic, delicate and almost caramelised, give the tarallo fragrance an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love cacio e pepe spaghetti? Today the same desire for taste and flavor returns overwhelmingly to the fore in these fragrant and fragrant taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will surely make a great impression and leave your guests speechless. Even the most demanding.
The taralli with fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavor. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel in Puglia. Lying amiably in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
Terracotta glass, practical and resistant, with a rustic and essential flavor, available here in the dark enameled variant.
The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
The grilled aubergine rolls are a delight for the palate. Beloved by all fans of typical Apulian products, they bring to the table the perfect combination of health and authenticity on the one hand, and the desire for delicious flavors on the other. Because after all, health and flavor can really go hand in hand, and this product is tangible proof of this. These quick aubergine rolls are - moreover - particularly versatile. Try them as an appetizer or as a side dish. They will be your ace in the hole and - you will see - they will no longer be missing in your pantry.
This sort of tomato is cultivated in open field in our farm
from april to may. Tomatoes are picked by hand in the
months of july and august and are treated in an artisanal
art from fresh.