Handmade taralli with a great Mediterranean flavour due to the presence, among the ingredients, of tomato, fennel and black olives.
Handmade taralli with a great Mediterranean flavour due to the presence, among the ingredients, of tomato, fennel and black olives. You will love them with a nice glass of wine and some salami and cheese from Puglia.
This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
sale
The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
sun
The greens in this dried hors-d’oeuvre are cultivated in open
field from April to May and are picked by hand from June to
September. they are washed, selected, cut into large slices,
put on desiccation frames and laid in the sun for 3-4 days.
They are cultivated in open field in the month of May and
picked by hand in August and September. They are washed,
selected, peeled, cut in thin strips and laid to mature under
salt.
The hot peppers are cultivated in open field between the
end of May and the beginning of June. The picking, between
August and October, requires more steps because of the
peculiarities of this plant.
A sharp and savory cheese, soft and creamy, perfect if enjoyed spread on a slice of bread or into your tomato pasta sauce.
What a combination! Olive leccine and capers are a great combination for our savory and irresistible taralli.
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine!
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
Our pizza flavour taralli are great as among their ingredients you have tomatoes, black pepper and onion.
The onion tarallini are special because they pamper and stimulate the palate with a pleasant and aromatic Apulian onion flavor. How tasty!
These turnip tops taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
The zucchini are cultivated in open field in our farm starting
from April and are picked by hand in June and July. Once in our
factory, they are washed, selected, cut into slices with their
peel, salted and laid in the sun on desiccation frames for 3-4
days.
Beans are an important part of the poor gastronomic tradition not only in Puglia but throughout Italy. Here we offer you our delicious Apulian dried beans, good because they are grown and harvested according to nature.
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food!
Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months.
