Our great handmade taralli have - among their ingredients - pecorino cheese, black pepper and a sprinkle of turmeric.
Our great handmade taralli have - among their ingredients - pecorino cheese, black pepper and a sprinkle of turmeric, in order to combine health and flavour.
The greens in this dried hors-d’oeuvre are cultivated in open
field from April to May and are picked by hand from June to
September. they are washed, selected, cut into large slices,
put on desiccation frames and laid in the sun for 3-4 days.
The hot peppers are cultivated in open field between the
end of May and the beginning of June. The picking, between
August and October, requires more steps because of the
peculiarities of this plant.
A sharp and savory cheese, soft and creamy, perfect if enjoyed spread on a slice of bread or into your tomato pasta sauce.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Our pizza flavour taralli are great as among their ingredients you have tomatoes, black pepper and onion.
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
These turnip tops taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine!
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
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La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term "Tria" derives from the Arabic language "Ytria" and means precisely the dry pasta, similar to a tagliatella with a width of about 2 cm.
The Giardiniera mixed sweet and sour vegetables
is prepared from late September to the end of November.
The four types of vegetable - peppers, fennel, carrots and
cauliflower are harvested and prepared while at their freshest.
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Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.
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They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
