The greens in this dried hors-d’oeuvre are cultivated in open
field from April to May and are picked by hand from June to
September. they are washed, selected, cut into large slices,
put on desiccation frames and laid in the sun for 3-4 days.
"Cheese and black pepper" Handmade taralli
Our great handmade taralli have - among their ingredients - pecorino cheese, black pepper and a sprinkle of turmeric.
- Origin area
- Lecce / Salento
- GMO Free
- Handmade product
- Farina 00, vino bianco, olio di girasole, olio extravergine di oliva, olio di oliva, zucchero, vanillina, mandorle grezze
- Nutritional info
- CONTIENE ALLERGENICI: GLUTINE e LATTOSIO
- 300 gr
- Short production line / 0 Km
- Forno San Luigi
Our great handmade taralli have - among their ingredients - pecorino cheese, black pepper and a sprinkle of turmeric, in order to combine health and flavour.
8 other product:
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
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