Our pizza flavour taralli are great as among their ingredients you have tomatoes, black pepper and onion.
Our pizza flavour taralli are great as among their ingredients you have tomatoes, black pepper and onion. Serve them as an appetizer or enjoy them as they are!
This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
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The greens in this dried hors-d’oeuvre are cultivated in open
field from April to May and are picked by hand from June to
September. they are washed, selected, cut into large slices,
put on desiccation frames and laid in the sun for 3-4 days.
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They are cultivated in open field in the month of May and
picked by hand in August and September. They are washed,
selected, peeled, cut in thin strips and laid to mature under
salt.
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The hot peppers are cultivated in open field between the
end of May and the beginning of June. The picking, between
August and October, requires more steps because of the
peculiarities of this plant.
A sharp and savory cheese, soft and creamy, perfect if enjoyed spread on a slice of bread or into your tomato pasta sauce.
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
What a combination! Olive leccine and capers are a great combination for our savory and irresistible taralli.
The onion tarallini are special because they pamper and stimulate the palate with a pleasant and aromatic Apulian onion flavor. How tasty!
These turnip tops taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Hot pepper is the main ingredient of these spicy taralli! Flavour and personality in one snack!
Handmade taralli with a great Mediterranean flavour due to the presence, among the ingredients, of tomato, fennel and black olives.
These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine!
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These taralli are among our favorite! Chocolate and almonds make them really unique! Try them out!
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The sweet red peppers are cultivated in open field in May and
are picked by hand in August and September inside our farm.
They are washed, selected, cut in large slices and let to mature
under salt for a short period.
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A tasty tomato sauce, good whenever you want something
special. Warm it up for 5 minutes and enjoy the smell
of all the typical flavors of Salento.
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The greens in this dried hors-d’oeuvre are cultivated in open
field from April to May and are picked by hand from June to
September. they are washed, selected, cut into large slices,
put on desiccation frames and laid in the sun for 3-4 days.
