Artichokes are one of the great specialties of the Terra di Puglia. Traditionally grown by Apulian farmers, primarily in the Brindisi area but not exclusively, these vegetables are widely used in both local gastronomy and the market, as well as in the processing industry.
Natural Artichokes You will find natural artichokes ready to be enjoyed, carefully processed, cleaned, and preserved in a simple natural brine. This product fills us with pride: it is delicious, flavorful, and healthy, grown as always locally, processed with care, and offered in its absolute integrity for whatever use you desire. You can enjoy these natural artichokes as a side dish, add them to your pasta or rice salads, or use them to top your pizza. Let your imagination run wild!
Natural Artichokes in Jars For those seeking convenience, natural artichokes in jars are ideal. These artichokes are selected, cleaned, and jarred to preserve their authentic flavor and crunchiness. They are perfect for those who want to have a genuine and versatile product always available.
Artichokes Cooked in Bain-Marie Another traditional preservation method is cooking in a bain-marie, which maintains the organoleptic properties of the artichokes. Artichokes cooked in bain-marie are an excellent option for those looking for a quality product, ready to use in various culinary preparations.
Important Information about Apulian Artichokes
Apulian artichokes are a local variety. They are not reproduced in nurseries but are propagated by taking plants from existing plantations. Cultivation begins in October, and harvesting starts in March, with the first artichokes being harvested with their entire stem. Processing, which occurs within eight hours of harvest, involves initial manual defoliation and cleaning, followed by jarring in extra virgin olive oil and sunflower oil.
These stemmed artichokes are not only delicious but also visually appealing and scenic. They can be used for tasty appetizers, to top pizzas, or sautéed in a pan to enrich a hot dish. Their crunchy and natural flavor recalls the preparations of our grandmothers.
Integrated Agriculture Integrated agriculture or integrated production is an environmentally friendly agricultural system that uses all production factors in a coordinated and rational way to minimize the use of technical means that impact the environment or consumer health. This fascinating system exploits natural resources to adequately substitute technical means of conventional agriculture, using them only when necessary to optimize the compromise between environmental, health, and economic needs.
The principles of integrated agriculture apply mainly in four areas:
- Fertilization
- Soil tillage
- Weed control
- Plant protection
It is fascinating to see nature at work: ladybugs, for example, defend artichokes from aphids, consuming up to 1000 a day. The choice of agricultural techniques prioritizes those with a lower impact, excluding in any case those with a high impact.
