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Cardoncelli mushrooms in oil
OILALA-CARDONCELLI
Ideal for: Cardoncello can be used alone as a tasty appetizer or in combination with smoked and cured meats. Also excellent if inserted in seasonal vegetable salads, with cold pasta or rice salads.
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Data sheet
| Short production line / 0 Km | Si |
| Origin area | Bari |
| GMO Free | Si |
| Handmade product | Si |
| Ingredients | Funghi 60%, olio extravergine di oliva 33%, aceto di vino, sale, prezzemolo, aglio, alloro |
| Preservation liquid | Olio extra vergine di oliva |
| Formato | 300 gr |
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