“Leccine” red olives

iContadini

These olives are typical of our area and are picked between
October and November through hand-harvesting. Farmers
bring the olives in our farm where they are washed, selected
according to the size and put into water and salt for about
6 months in order to neutralize their bitter taste.

More details

2,60 €

  • 230 gr
  • 1600 gr

Add to wishlist

Volume discounts

QuantityPriceYou Save
3 2,44 € Up to 0,47 €

Data sheet

Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
Preservatives usedNaturali
Organic farming100%
Ingredients“Leccina” type olives (67%), water, unrefined seasalt, lemon juice.
Preservation liquidAcqua e sale
Preservation large packageAcqua e sale
Suitable forVegani

More info

These olives are typical of our area and are picked between
October and November through hand-harvesting. Farmers
bring the olives in our farm where they are washed, selected
according to the size and put into water and salt for about
6 months in order to neutralize their bitter taste. This long
wait comes from our tradition and is necessary to have good
eatable olives. After this long time, olives are reselected
and only the best of them are put in water and salt and
pasteurized.
These small olives are very tasty and suitable to season
aperitifs, salads, fish recipes or for meat cooked after the
pizzaiola manner. The Apulian cuisine is never short of them.
Try them in a potato-salad!

Reviews

Grade 
04/06/2016
Un passepartout

Ho comprato queste olive di ritorno da una breve vacanza pasquale in Salento. Là sono diffusissime ed ho avuto occasione di assaggiarle sia come antipasto presso un agriturismo, sia come "ingrediente" di piatti a base di carne e di verdura. Sono ottime praticamente dappertutto, e una tira l'altra! Ho in mente di metterle anche sulla pizza, e credo proprio di non sbagliare!!!

    Write your review !

    Write a review

    “Leccine” red olives

    “Leccine” red olives

    These olives are typical of our area and are picked between
    October and November through hand-harvesting. Farmers
    bring the olives in our farm where they are washed, selected
    according to the size and put into water and salt for about
    6 months in order to neutralize their bitter taste.

    Write a review

    Accessories

    Customers who bought this product also bought:

    29 other products in the same category: