Friselline with olive oil
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
Spicy Salento peppers are a product of great versatility. The jar of hot Salento chili peppers must never be missing from your table, to the delight of spicy lovers! In fact, these chillies, spicy at the right point and in a pleasant "chopped" format, allow you to give character and liveliness to any dish, whether in preparation or already finished. You can in fact add a teaspoon - but also just their oil - to your fried foods, your stewed meats, your preparations of any kind such as pasta, meat or even fish. Or, alternatively, leave the jar at the disposal of your guests, who can therefore use it as they see fit, adding flavor to dishes of cooked vegetables, cheeses, pasta or anything else on the spot. Spicy lovers would put spicy everywhere! We like these chillies very much in legume-based soups, in minestrone, in "arrabbiata" pasta, but also on the traditional Salento frisa. All you have to do is try them!
A one-of-a-kind product dedicated to spicy lovers. It is well known that spicy food is an excellent vasodilator, capable of protecting us from cardiovascular diseases and making us feel good for a long time. Try these spicy Salento peppers too: you will no longer be able to do without them for the right degree of spiciness that does not "burn" the palate and which characterizes any dish intelligently and without overdoing it.
Spicy Salento chili peppers in extra virgin olive oil represent an authentic delight for palates who love spiciness and wish to experience the authentic flavors of the cuisine of Salento, a region in the southern tip of Italy famous for its rich and exciting culinary tradition. These spicy and colorful fruits are an essential element in many local recipes, giving a touch of liveliness and unique flavor to traditional dishes.
Spicy Salento chili peppers are a variety of chili pepper particularly appreciated for their intense spiciness and fruity taste. The climatic conditions of Salento, with its Mediterranean climate, contribute to giving Salento chili peppers a distinctive flavor. These small fruits are grown in small plots of land, often managed by local farmers who have passed down this tradition for generations.
Hot Salento chili peppers are an important culinary legacy that adds a touch of passion and spiciness to the cuisine of Salento. If you are a spicy lover, you cannot visit this fascinating Italian region without savoring the dishes that come to life thanks to these extraordinary spicy fruits.
The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
sun
A few fragrant myrtle leaves and a shower of the most fleshy and ripe Leccine olives for a product that you will no longer want to miss in your pantry. One leads to another, just like cherries: a specialty that the Apulian farmers have been handed down for generations and that we like to offer also to our loyal customers.
The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine .
The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.
The Vegetable Caponatina is a delicious mix of mixed vegetables and typical Mediterranean vegetables: courgettes, peppers, tomatoes, aubergines, yellow peppers and onions, enriched with capers, olives and delicious Mediterranean aromatic herbs. This culinary delicacy is ready to bring an authentic moment of celebration to the table. Let yourself be conquered by the explosion of flavors and aromas of this magnificent dish, perfect for enriching any meal. Try it on bruschetta, as a condiment for pasta or as an accompaniment in a gourmet appetizer. Caponata di Verdure is the perfect choice for lovers of Mediterranean cuisine who wish to experiment with new flavors and new tastes to play in the kitchen under the sign of authentic Apulian quality signed by La Terra di Puglia.
Lampascioni are small delicious onions typical of the Apulian tradition. Enjoy all the authenticity of Apulian flavors wherever you are, in any season of the year.
A "condifrisa" with a decidedly Mediterranean flair based on tender semi-dried tomatoes, olives, capers and other typically Apulian ingredients. The result is a creamy product that is excellent to spread or to use in the kitchen with imagination.
There is nothing better than a taste of sweet and sour peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colourful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the aroma of a perfectly balanced sweet and sour dressing. Try them!
A small terracotta bowl, perfect for serving appetizers, snacks, vegetable rolls, black olives, lampascioni or more. Available in the light or dark glazed variant, to match the rest of the Fratelli Colì tableware. Width 9 cm.
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions.
Practical and multipurpose, the terracotta brown bowl lends itself to serving cooked or raw side dishes, salads, roasted vegetables, stewed meats and stews, but also first courses. Width 19 cm
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.