Friselline with olive oil
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
Marinated aubergine fillets are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency and intense taste go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes. Don't give up on the pleasure of raw aubergine: with our marinated aubergine fillets you will have a superior quality product at your disposal, which will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.
Aubergines Fillets from Puglia are the excellence of Italian aubergines. Cultivated with care and dedication in our open field in spring, these aubergines are harvested by hand in the middle of summer, when they are ripe and fleshy, thus guaranteeing freshness and superior quality. Once they arrive at our farm, the aubergines are washed, selected and processed with skill to preserve their authentic taste. Thanks to a delicate manufacturing process, we are able to preserve the unique characteristics of the aubergine intact, from our laboratories to your table.
The final result is julienne aubergine fillets with a soft texture and an intense flavour. Perfect to be enjoyed on their own as an appetizer or to enrich salads and cold dishes, Apulian Filetti Aubergines are an excellent choice for both home kitchens and professionals in the sector. Discover the authentic goodness of preserved aubergine fillets and let yourself be conquered by their unmistakable flavour. Choose the quality and tradition of a product that brings with it all the taste of authentic Apulian cuisine. Only Apulian Aubergine Fillets are able to give you a unique and unforgettable experience.
Even today in all the houses of our south, women work with love and preserve the aubergines in a thousand different ways. And we, with our passion for this vegetable and the tradition that accompanies it, try to recreate that authentic flavor for you. Marinated aubergine fillets are an excellent choice to enrich your sandwich or pizza. Their strong and well-defined taste will give an explosion of flavors to your meal.
Don't be shy in exploring the countless possibilities of using the La Terra di Puglia aubergine fillet preserve. They are also perfect as an appetizer, served with slices of crusty bread and a tasty side dish. Even on pizza they are really special! Our care in selecting and processing the aubergines, combined with the traditional recipe handed down from generation to generation, guarantee the highest quality and maximum taste. Choose marinated aubergine fillets to bring a piece of authentic southern culinary tradition to your plate.
Pitted Leccine olives in brine are a typical Apulian product belonging to the Apulian tradition that is widely used at the table as well as in the kitchen. To be enjoyed alone or used in various recipes according to imagination.
A delicious fish sauce based on sea bass and fresh tomato, very fragrant of the sea and healthy for the whole family. 41% of sea bass, while the normal sauces you find around do not even reach 7%.
Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time
A delicious and very delicate wholly organic yellow datterino tomato sauce. Perfect for your gourmet dishes or for your pairings with fish.
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.
The hot pepper is a great classic of Apulian cuisine as well as of the Mediterranean diet. We offer it in the best Apulian extra virgin olive oil, ready to taste according to your imagination.
A delicious Fiaschetto tomato puree, with an intense red color, pleasantly sweet flavor and medium consistency. Perfect for giving life to stewed dishes and first courses with a typical Mediterranean flair, it will satisfy even the most demanding palates. Processed close to the tomato harvest, this puree is bottled without adding any preservatives.
The shi drum fish and wild peas sauce is perfect for those who love the combination of the best fresh fish in the Mediterranean and the great traditional legumes. The ideal product for a first course of fresh homemade pasta under the sign of flavor but also of well-being for the whole family.
The sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package, the size of this frize is the slightly larger one with a diameter of about 8/10 cm. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
The grilled aubergine rolls are a delight for the palate. Beloved by all fans of typical Apulian products, they bring to the table the perfect combination of health and authenticity on the one hand, and the desire for delicious flavors on the other. Because after all, health and flavor can really go hand in hand, and this product is tangible proof of this. These quick aubergine rolls are - moreover - particularly versatile. Try them as an appetizer or as a side dish. They will be your ace in the hole and - you will see - they will no longer be missing in your pantry.