Friselline with olive oil
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
Marinated aubergine fillets are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency and intense taste go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes. Don't give up on the pleasure of raw aubergine: with our marinated aubergine fillets you will have a superior quality product at your disposal, which will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.
Aubergines Fillets from Puglia are the excellence of Italian aubergines. Cultivated with care and dedication in our open field in spring, these aubergines are harvested by hand in the middle of summer, when they are ripe and fleshy, thus guaranteeing freshness and superior quality. Once they arrive at our farm, the aubergines are washed, selected and processed with skill to preserve their authentic taste. Thanks to a delicate manufacturing process, we are able to preserve the unique characteristics of the aubergine intact, from our laboratories to your table.
The final result is julienne aubergine fillets with a soft texture and an intense flavour. Perfect to be enjoyed on their own as an appetizer or to enrich salads and cold dishes, Apulian Filetti Aubergines are an excellent choice for both home kitchens and professionals in the sector. Discover the authentic goodness of preserved aubergine fillets and let yourself be conquered by their unmistakable flavour. Choose the quality and tradition of a product that brings with it all the taste of authentic Apulian cuisine. Only Apulian Aubergine Fillets are able to give you a unique and unforgettable experience.
Even today in all the houses of our south, women work with love and preserve the aubergines in a thousand different ways. And we, with our passion for this vegetable and the tradition that accompanies it, try to recreate that authentic flavor for you. Marinated aubergine fillets are an excellent choice to enrich your sandwich or pizza. Their strong and well-defined taste will give an explosion of flavors to your meal.
Don't be shy in exploring the countless possibilities of using the La Terra di Puglia aubergine fillet preserve. They are also perfect as an appetizer, served with slices of crusty bread and a tasty side dish. Even on pizza they are really special! Our care in selecting and processing the aubergines, combined with the traditional recipe handed down from generation to generation, guarantee the highest quality and maximum taste. Choose marinated aubergine fillets to bring a piece of authentic southern culinary tradition to your plate.
Many tasty and crunchy artichokes in the best Apulian extra virgin olive oil and a light aroma of rosemary, ready to appear on your table, accompanying grilled, fish dishes, or as a simple and light side dish in full Apulian style.
The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.
Caroselle are a typical specialty of Salento, it is a wild plant, they are the stems of the wild fennel flower and is widely used in the typical cuisine of Puglia and in particular of Salento.
A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land.
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.
It is oval, quite large, of a beautiful intense and shiny green. On the palate it is savory, fleshy and juicy. La Bella di Cerignola is a typical cultivar of the homonymous area; olives are not used for oil, but are table olives. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR
A fresh and healthy fish sauce made with excellent fresh sea bream and yellow tomato sauce. A tasty and tasty combination suitable for the whole family when you want a healthy but quick first course of fish. 41% of sea bream fish, while the normal sauces you find around do not even reach 7%.
A puree with an intense yellow color and the unmistakable flavor of winter tomatoes, able to tell us, taste after taste, the story of an Puglia whose gastronomic roots lie in a distant past made of authentic flavors.
When the skill of the best Salento pastry chefs meets the best raw materials of the area, it's immediately a party. So celebrate Easter with this handcrafted dove made irresistible by all the aromatic and enveloping scent of delicious sultana raisins. Spring flavors perfect for a sweet Holy Easter.
Oregano is a wild plant that grows in Puglia, in particular this comes from Salento, from the Mediterranean coast that goes from Otranto to Leuca. It is shipped in twigs as harvested, the weight is about 50gr.
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions.
Dried tomatoes are a well-known and much-loved product throughout Italy. They are produced throughout southern Italy and in abundance in Puglia, where the hot and intense sun that shines in the region every summer allows us to obtain a truly unique range of dried vegetables. And with the best dried tomatoes produced especially for the occasion, today La Terra di Puglia produces - as always by hand - the best Apulian taralli with dried tomatoes that you can try. Put us to the test: right from the first taste you will be able to perceive all the intensity of these tomatoes kissed by the warm Apulian sun, combined with the fragrance of a baked product in the production of which Puglia truly has no rivals.