They are cultivated in open field in the month of May and
picked by hand in August and September. They are washed,
selected, peeled, cut in thin strips and laid to mature under
salt.
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Country style eggplant fillets
They are cultivated in open field in the month of May and
picked by hand in August and September. They are washed,
selected, peeled, cut in thin strips and laid to mature under
salt.
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From (items) | Sale Price per Unit | You Save |
---|---|---|
2 | 4,97 € | Up to 0,86 € |
4 | 5,18 € | Up to 0,86 € |
Short production line / 0 Km | Si |
Origin area | Lecce / Salento |
GMO Free | Si |
Handmade product | Si |
Preservatives used | Naturali |
Organic farming | 100% |
Ingredients | Melanzane a filetti (60%), olio extra vergine d’oliva (30%), capperi, peperoncino, aglio, erbe aromatiche, aceto di vino, sale, zucchero, succo di limone. |
Preservation liquid | Olio extra vergine di oliva |
Preservation large package | In olio di semi di girasole e extra vergine di oliva |
Suitable for | Vegani |
They are cultivated in open field in the month of May and
picked by hand in August and September. They are washed,
selected, peeled, cut in thin strips and laid to mature under
salt. “Allucarcu” is a typical expression of our local speech
and is the method used for this old technique. The strips of
aubergines are then seasoned with Mediterranean spices and
put in extra-fine-olive-oil. The fresh mint gives the final touch
to this typical recipe of Southern Italy. The unique taste of fresh
aubergines on your table all the year round!
They have a resolute and appetizing taste. Very good for a
hors-d’oeuvre or to stuff sandwiches and toasts. Excellent to
season our “frisa di grano”, a typical hard bread of our region.