Country style eggplant fillets

iContadini

They are cultivated in open field in the month of May and
picked by hand in August and September. They are washed,
selected, peeled, cut in thin strips and laid to mature under
salt.

More details

4,30 €

  • 230 gr
  • 1600 gr

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Data sheet

Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
Preservatives usedNaturali
Organic farming100%
IngredientsEggplants fillets (60%), extra virgin olive oil (30%), capers, unrefined seasalt, hot pepper, apple cider vinegar, fresh mint, garlic, herbs, lemon juice.
Preservation liquidOlio extra vergine di oliva
Preservation large packageIn olio di semi di girasole e extra vergine di oliva
Suitable forVegani

More info

They are cultivated in open field in the month of May and
picked by hand in August and September. They are washed,
selected, peeled, cut in thin strips and laid to mature under
salt. “Allucarcu” is a typical expression of our local speech
and is the method used for this old technique. The strips of
aubergines are then seasoned with Mediterranean spices and
put in extra-fine-olive-oil. The fresh mint gives the final touch
to this typical recipe of Southern Italy. The unique taste of fresh
aubergines on your table all the year round!
They have a resolute and appetizing taste. Very good for a
hors-d’oeuvre or to stuff sandwiches and toasts. Excellent to
season our “frisa di grano”, a typical hard bread of our region.

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Country style eggplant fillets

Country style eggplant fillets

They are cultivated in open field in the month of May and
picked by hand in August and September. They are washed,
selected, peeled, cut in thin strips and laid to mature under
salt.

Write a review

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