Friselline with olive oil
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
Marinated aubergine fillets are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency and intense taste go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes. Don't give up on the pleasure of raw aubergine: with our marinated aubergine fillets you will have a superior quality product at your disposal, which will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.
Aubergines Fillets from Puglia are the excellence of Italian aubergines. Cultivated with care and dedication in our open field in spring, these aubergines are harvested by hand in the middle of summer, when they are ripe and fleshy, thus guaranteeing freshness and superior quality. Once they arrive at our farm, the aubergines are washed, selected and processed with skill to preserve their authentic taste. Thanks to a delicate manufacturing process, we are able to preserve the unique characteristics of the aubergine intact, from our laboratories to your table.
The final result is julienne aubergine fillets with a soft texture and an intense flavour. Perfect to be enjoyed on their own as an appetizer or to enrich salads and cold dishes, Apulian Filetti Aubergines are an excellent choice for both home kitchens and professionals in the sector. Discover the authentic goodness of preserved aubergine fillets and let yourself be conquered by their unmistakable flavour. Choose the quality and tradition of a product that brings with it all the taste of authentic Apulian cuisine. Only Apulian Aubergine Fillets are able to give you a unique and unforgettable experience.
Even today in all the houses of our south, women work with love and preserve the aubergines in a thousand different ways. And we, with our passion for this vegetable and the tradition that accompanies it, try to recreate that authentic flavor for you. Marinated aubergine fillets are an excellent choice to enrich your sandwich or pizza. Their strong and well-defined taste will give an explosion of flavors to your meal.
Don't be shy in exploring the countless possibilities of using the La Terra di Puglia aubergine fillet preserve. They are also perfect as an appetizer, served with slices of crusty bread and a tasty side dish. Even on pizza they are really special! Our care in selecting and processing the aubergines, combined with the traditional recipe handed down from generation to generation, guarantee the highest quality and maximum taste. Choose marinated aubergine fillets to bring a piece of authentic southern culinary tradition to your plate.
This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.
A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and colourful, tasty and creamy!
Fresh, thirst-quenching and suitable for any occasion, grape juice is the drink that satisfies the whole family. You can serve it fresh or at room temperature, or even use it to create imaginative cocktails or refreshing popsicles. Make way for the imagination!
The classic celline olives proposed here in a very simple brine with the addition of the very convenient pitting. Flavor and comfort, especially where you want to create pizzas, focaccias, stewed dishes.
Lampascioni are small delicious onions typical of the Apulian tradition. Enjoy all the authenticity of Apulian flavors wherever you are, in any season of the year.
We cultivate the zucchini in open field in the month of April
and we pick them up by hand in June and July. Then they are
washed, selected, cut into slice with all the peel, salted and
desiccated on frames in the sun for 3-4 days.
A fresh and healthy fish sauce made with excellent fresh sea bream and yellow tomato sauce. A tasty and tasty combination suitable for the whole family when you want a healthy but quick first course of fish. 41% of sea bream fish, while the normal sauces you find around do not even reach 7%.
From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.
Cardboard box for the packaging of the Pumo purchased on our site.
To the Apulian classics we have added some delicious almond dried figs, for a sweet break in full local style. For those who cannot help but conclude their meals with a sweet "cuddle".