Friselline with olive oil
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
Marinated aubergine fillets are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency and intense taste go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes. Don't give up on the pleasure of raw aubergine: with our marinated aubergine fillets you will have a superior quality product at your disposal, which will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.
Aubergines Fillets from Puglia are the excellence of Italian aubergines. Cultivated with care and dedication in our open field in spring, these aubergines are harvested by hand in the middle of summer, when they are ripe and fleshy, thus guaranteeing freshness and superior quality. Once they arrive at our farm, the aubergines are washed, selected and processed with skill to preserve their authentic taste. Thanks to a delicate manufacturing process, we are able to preserve the unique characteristics of the aubergine intact, from our laboratories to your table.
The final result is julienne aubergine fillets with a soft texture and an intense flavour. Perfect to be enjoyed on their own as an appetizer or to enrich salads and cold dishes, Apulian Filetti Aubergines are an excellent choice for both home kitchens and professionals in the sector. Discover the authentic goodness of preserved aubergine fillets and let yourself be conquered by their unmistakable flavour. Choose the quality and tradition of a product that brings with it all the taste of authentic Apulian cuisine. Only Apulian Aubergine Fillets are able to give you a unique and unforgettable experience.
Even today in all the houses of our south, women work with love and preserve the aubergines in a thousand different ways. And we, with our passion for this vegetable and the tradition that accompanies it, try to recreate that authentic flavor for you. Marinated aubergine fillets are an excellent choice to enrich your sandwich or pizza. Their strong and well-defined taste will give an explosion of flavors to your meal.
Don't be shy in exploring the countless possibilities of using the La Terra di Puglia aubergine fillet preserve. They are also perfect as an appetizer, served with slices of crusty bread and a tasty side dish. Even on pizza they are really special! Our care in selecting and processing the aubergines, combined with the traditional recipe handed down from generation to generation, guarantee the highest quality and maximum taste. Choose marinated aubergine fillets to bring a piece of authentic southern culinary tradition to your plate.
These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry.
Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.
A puree with an intense yellow color and the unmistakable flavor of winter tomatoes, able to tell us, taste after taste, the story of an Puglia whose gastronomic roots lie in a distant past made of authentic flavors.
The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine .
The classic celline olives proposed here in a very simple brine with the addition of the very convenient pitting. Flavor and comfort, especially where you want to create pizzas, focaccias, stewed dishes.
Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price!
An artisanal puree with an intense and authentic flavour, perfect for bringing all the most authentic flavor of the Mediterranean diet to the table. Available in the innovative 420g and 680g formats starting from €2.60 up to €2.18 based on quantities.
The grilled aubergine rolls are a delight for the palate. Beloved by all fans of typical Apulian products, they bring to the table the perfect combination of health and authenticity on the one hand, and the desire for delicious flavors on the other. Because after all, health and flavor can really go hand in hand, and this product is tangible proof of this. These quick aubergine rolls are - moreover - particularly versatile. Try them as an appetizer or as a side dish. They will be your ace in the hole and - you will see - they will no longer be missing in your pantry.
Beans are a very popular legume all over the world and highly appreciated for their excellent nutritional supply. They are rich in proteins and carbohydrates and lend themselves to creating many tasty recipes. We offer them in the “black eyes” variety, coming from Zollino and produced according to the criteria of integrated agriculture.
This flat plate measuring 24 cm in diameter is part of the traditional collection of Apulian rooster plates. Very nice in the context of the whole service but also alone as a gift idea. As always made, glazed and decorated by hand.
A classic produce from Apulia! Caciotta is a soft cheese from sheep cheese, rennet and salt. It comes in 750 gr shape. 15% off buying 2 x 750 gr.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!