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“Crudaiola” artichokes hearts


Small, tender and appetizing, these artichokes are an
autochthon variety named “brindisino”. The cultivation starts
in the beginning of October and the picking in April. The fresh
artichokes end their working process within eight hours of
being picked. PACKAGE of 8/10 pieces

€6.55

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Quantità disponibili: 1
Rated 4.7/5 Based on 14 customer reviews

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Reference
CNTD-CRFE0230
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
Naturali
Organic farming
100%
Ingredients
Artichokes (65%), extra virgin
olive oil (30%), apple cider
vinegar, unrefined seasalt,
lemon juice.
Preservation liquid
Olio extra vergine di oliva
Suitable for
Vegani
Formato
230 gr
Short production line / 0 Km
Si
Brand
iContadini

Small, tender and appetizing, these artichokes are an
autochthon variety named “brindisino”. The cultivation starts
in the beginning of October and the picking in April. The fresh
artichokes end their working process within eight hours of
being picked. This kind of artichoke is very tender. We remove
the leaves and we turn it by hand with a small knife. Then it is
scalded and is put in extra-fine-olive-oil. No other ingredients
or spices are added in order to valorize the unique taste of this
product.
They can be used to enrich a hors-d’oeuvre, to dress cold
rice together with our Mediterranean greens and are really
delicious on pizza. They have a natural taste and are also
excellent to enrich a warm dish. They are very crackling: this
feature makes of them one of our most sought-after product!


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