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“Crudaiola” artichokes hearts

Small, tender and appetizing, these artichokes are an
autochthon variety named “brindisino”. The cultivation starts
in the beginning of October and the picking in April. The fresh
artichokes end their working process within eight hours of
being picked. PACKAGE of 8/10 pieces

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70 Items

8,80 €

  • 230 gr
  • 1600 gr

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Volume discounts
QuantityPriceYou Save
2 8,10 € Up to 1,41 €
2 8,45 € Up to 0,70 €
6 8,10 € Up to 4,22 €
Data sheet
Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
Preservatives usedNaturali
Organic farming100%
IngredientsArtichokes (65%), extra virgin olive oil (30%), apple cider vinegar, unrefined seasalt, lemon juice.
Preservation liquidOlio extra vergine di oliva
Preservation large packageIn olio di semi di girasole e extra vergine di oliva
Suitable forVegani
More info

Small, tender and appetizing, these artichokes are an
autochthon variety named “brindisino”. The cultivation starts
in the beginning of October and the picking in April. The fresh
artichokes end their working process within eight hours of
being picked. This kind of artichoke is very tender. We remove
the leaves and we turn it by hand with a small knife. Then it is
scalded and is put in extra-fine-olive-oil. No other ingredients
or spices are added in order to valorize the unique taste of this
product.
They can be used to enrich a hors-d’oeuvre, to dress cold
rice together with our Mediterranean greens and are really
delicious on pizza. They have a natural taste and are also
excellent to enrich a warm dish. They are very crackling: this
feature makes of them one of our most sought-after product!

Reviews
Grade 
05/24/2017
Ottimi

Carciofini di qualitá superiore, con un buonissimo retrogusto aromatico. La consistenza tra il morbido ed il croccante é perfetta.

  • 1 out of 1 people found this review useful.
Grade 
10/21/2016
Ho un problema con questi carciofi

Sono troppo buoni ed una volta aperti si finiscono tutti, per questo al secondo acquisto ho dovuto optare per la confezione di oltre 1 kg

  • 1 out of 1 people found this review useful.

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“Crudaiola” artichokes hearts

“Crudaiola” artichokes hearts

Small, tender and appetizing, these artichokes are an
autochthon variety named “brindisino”. The cultivation starts
in the beginning of October and the picking in April. The fresh
artichokes end their working process within eight hours of
being picked. PACKAGE of 8/10 pieces

Write a review
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Feedaty Reviews (10)

Non mo sono piaciuti, troppo duri. Rapporto qualità/prezzo assolutamente non buono.

grandi aspettative confermate al primo assaggio

carciofini teneri sapore di una volta...l invio della merce è stato rapido la merce ben imballata è arrivata integra

Da consigliare vivamente!!! In commercio non ho mai assaggiato carciofi i con questo sapore.

veramente siete anche voi artisti - è un piacere nel palato!

Ottimo prodotto, non sarà l'ultima volta che lo acquisterò

ottimi

Ottimo

Veramente squisiti

Tutto molto buono e tanta gentilezza da parte degli operatori

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