These fennel taralli are one of the symbols of the bakery art of south...
These olives are typical of our area and are picked betweenOctober and November through hand-harvesting. Farmersbring the olives in our farm where they are washed, selectedaccording to the size and put into water and salt for about6 months in order to neutralize their bitter taste. These olives are typical of our area and are picked betweenOctober and November through...
The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by hand-harvesting between Octoberand November. They bring the olives to our factory where theprocess to neutralize their bitter taste starts. The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by...
The Leccine and Celline olives are typical of our area. They arepicked up from tree by hand-harvesting between October andNovember. Farmers bring the olives to our factory, where theprocess to neutralize their bitter taste starts. They are selectedaccording to the size, washed and put in water and salt forabout 6 months. The Leccine and Celline olives are typical of our area. They arepicked up from tree by...
They are black olives typical of our area and are completelypicked in November through hand-harvesting. They are black olives typical of our area and are completelypicked in November through...