The datterino sweet passata is a rustic and dense artisan pass,. It is very pulpy and goes well with regional dishes. Excellent with homemade pasta. Bottle format 250gr. The datterino sweet passata is a rustic and dense artisan pass,. It is very pulpy and goes well...
A delicious Fiaschetto tomato puree, with an intense red color, pleasantly sweet flavor and medium consistency. Perfect for giving life to stewed dishes and first courses with a typical Mediterranean flair, it will satisfy even the most demanding palates. Processed close to the tomato harvest, this puree is bottled without adding any preservatives. A delicious Fiaschetto tomato puree, with an intense red color, pleasantly sweet flavor and...
A delicious and very delicate wholly organic yellow datterino tomato sauce. Perfect for your gourmet dishes or for your pairings with fish. A delicious and very delicate wholly organic yellow datterino tomato sauce. Perfect for your...
A puree with an intense yellow color and the unmistakable flavor of winter tomatoes, able to tell us, taste after taste, the story of an Puglia whose gastronomic roots lie in a distant past made of authentic flavors. A puree with an intense yellow color and the unmistakable flavor of winter tomatoes, able to tell...
Intense red, inviting, beautiful to look at and excellent to taste with imagination, the red tomato sauce is the right mix between Apulian tomato sauce and peeled sauced tomatoes. An irresistible texture! Intense red, inviting, beautiful to look at and excellent to taste with imagination, the red...
Delicious, rounded, sweet and inviting yellow cherry tomatoes dipped in their own thick and creamy sauce. A perfect product to bring the sun of Puglia to the table! Delicious, rounded, sweet and inviting yellow cherry tomatoes dipped in their own thick and...
This sort of tomato is cultivated in open field in our farmfrom April to May. Tomatoes are picked by hand in themonths of July and August and are treated in an artisanalart from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08 This sort of tomato is cultivated in open field in our farmfrom April to May. Tomatoes are picked...
Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in... Did someone say ketchup? The version that we propose here is very original and all Apulian. A...
Very sweet and small, these are the courgettes that the Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A lemon tear does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent. Very sweet and small, these are the courgettes that the Apulian farmers send us every year to...
A few fragrant myrtle leaves and a shower of the most fleshy and ripe Leccine olives for a product that you will no longer want to miss in your pantry. One leads to another, just like cherries: a specialty that the Apulian farmers have been handed down for generations and that we like to offer also to our loyal customers. A few fragrant myrtle leaves and a shower of the most fleshy and ripe Leccine olives for a...
The Apulian aperitif would not be such without olives. So La Terra di Puglia offers you the classic green olives in brine, simple and fleshy, good for any occasion, ideal to be enjoyed at an aperitif or to create creative and imaginative dishes. The Apulian aperitif would not be such without olives. So La Terra di Puglia offers you the...
The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine . The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and...
The tradition relating to the habit of eating legumes is very rooted in Puglia and Salento, where it is customary to soak them the evening before their consumption and then cook them in a traditional terracotta pignata. The Land of Puglia shortens the time for you and offers you the same flavors of home ready to be opened, heated and tasted. The tradition relating to the habit of eating legumes is very rooted in Puglia and Salento, where...
These white chickpeas with vegetables taste good and at home, which we offer you with pleasure as if you were a guest in our home. They are prepared following an ancient recipe that mothers and grandmothers have been handed down here in Puglia for generations and that still today they prepare as usual using the traditional terracotta pignata. These white chickpeas with vegetables taste good and at home, which we offer you with pleasure as...
Pitted Leccine olives in brine are a typical Apulian product belonging to the Apulian tradition that is widely used at the table as well as in the kitchen. To be enjoyed alone or used in various recipes according to imagination. Pitted Leccine olives in brine are a typical Apulian product belonging to the Apulian tradition...
Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy. Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the...
The classic celline olives proposed here in a very simple brine with the addition of the very convenient pitting. Flavor and comfort, especially where you want to create pizzas, focaccias, stewed dishes. The classic celline olives proposed here in a very simple brine with the addition of the very...
Delicious Apulian artichokes, very sweet and fleshy, ready to take on new life and turn into a captivating pate, made original and witty by a note of lemon and a tear of the best Apulian extra virgin olive oil. Health, originality, flavor, authenticity. All the Puglia you want ready to taste according to your imagination. Delicious Apulian artichokes, very sweet and fleshy, ready to take on new life and turn into a...
The hot pepper is a great classic of Apulian cuisine as well as of the Mediterranean diet. We offer it in the best Apulian extra virgin olive oil, ready to taste according to your imagination. The hot pepper is a great classic of Apulian cuisine as well as of the Mediterranean diet. We...
Voluptuous, velvety and irresistible, this cream is the cuddle that your lover of Apulian flavors was missing. Try it alone or use it as a sauce for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the most authentic Puglia to the table. Voluptuous, velvety and irresistible, this cream is the cuddle that your lover of Apulian flavors...
A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land. A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a...
Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy. Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is...
Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate. Its amber color and its slightly acidulous taste make it the ideal solution to give life to original tarts, to set the table full of flavor and energy. Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate....
Delicious, juicy, sweet and very tender Apulian strawberries take on new life in the form of jam, excellent for your breakfasts or for your homemade tarts under the sign of tradition. Delicious, juicy, sweet and very tender Apulian strawberries take on new life in the form of jam,...
A classic protagonist of the Apulian table is the artichoke, which is traditionally harvested in March - April and which never fails on local tables. With this product we have thought of respecting its flavor and integrity, limiting ourselves to collecting it, peeling it and putting it into wedges for you in a very simple and delicate brine. A product... A classic protagonist of the Apulian table is the artichoke, which is traditionally harvested in...
There is nothing better than a taste of grilled peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colorful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the unique aroma of the embers. To try. There is nothing better than a taste of grilled peppers to brighten up a family lunch or dinner....
The best Apulian tomatoes, left to ripen in the hot sun that during the summer season does its job very well, completing the life cycle of some of the tastiest vegetables in our region, harvested and cut one by one and put back in the sun to be dried. Lots of love, lots of sun and a drop of extra virgin olive oil of what we like. The best Apulian tomatoes, left to ripen in the hot sun that during the summer season does its...
Caroselle are a typical specialty of Salento, it is a wild plant, they are the stems of the wild fennel flower and is widely used in the typical cuisine of Puglia and in particular of Salento. Caroselle are a typical specialty of Salento, it is a wild plant, they are the stems of the wild...
A "condifrisa" with a decidedly Mediterranean flair based on tender semi-dried tomatoes, olives, capers and other typically Apulian ingredients. The result is a creamy product that is excellent to spread or to use in the kitchen with imagination. A "condifrisa" with a decidedly Mediterranean flair based on tender semi-dried tomatoes, olives,...