List of products by manufacturer Manta Pastai
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The pasta shape that in some way symbolizes our region, handcrafted with Senatore Cappelli flour, strictly Apulian, good and healthy. The pasta shape that in some way symbolizes our region, handcrafted with Senatore Cappelli flour,...
3,60 €In Stock Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Apulia. Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape...
2,90 €In StockMaritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia. Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape...
2,96 €In StockMaritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia. Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape...
2,90 €In StockMacaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta". Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a...
2,90 €In StockMacaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta". Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a...
2,96 €In StockMacaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta". Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a...
2,90 €In StockOrecchiette are one of the most representative dishes of the Apulian cuisine, these in particular these of whole durum wheat semolina. Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular...
3,00 €In StockOrecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina. Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular...
2,90 €In StockOrecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina. Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular...
2,96 €In StockOrecchiette are one of the most representative dishes of the Apulian cuisine. Orecchiette are one of the most representative dishes of the Apulian cuisine.
2,90 €In StockTypically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner part allows the olive leaf to collect the sauce and mix it in the best possible way. Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner...
3,20 €In StockTiny, delicious and (they say) lucky, Apulian lentils bring health and nourishment to the table all year round. A healthy and versatile product to always keep in the pantry. Tiny, delicious and (they say) lucky, Apulian lentils bring health and nourishment to the table...
3,80 €Out of stockA healthy and versatile food, peas cannot be missing in the weekly diet of the whole family. Their sweet taste and their creamy consistency make them very welcome even for children. A healthy and versatile food, peas cannot be missing in the weekly diet of the whole family....
3,80 €In StockThe main ingredient of the famous recipe for mashed broad beans, often served together with a rich side of chicory, are these peeled broad beans. Very simple to prepare, irresistible to taste. The main ingredient of the famous recipe for mashed broad beans, often served together with a...
3,80 €In StockBeans are an important part of the poor gastronomic tradition not only in Puglia but throughout Italy. Here we offer you our delicious Apulian dried beans, good because they are grown and harvested according to nature. Beans are an important part of the poor gastronomic tradition not only in Puglia but throughout...
3,80 €Out of stockBurnt wheat flour is a toasted and coarsely ground durum wheat flour. Excellent for rustic dishes, rich in fiber and flavor. 100% burnt wheat flour. Pack of 500 gr. Burnt wheat flour is a toasted and coarsely ground durum wheat flour. Excellent for rustic...
3,90 €Out of stockAmong all legume flours, chickpea flour has a lower glycemic index. It is excellent for making hummus, omelettes, burgers and much more. 100% chickpea flour. 500 gr package. Among all legume flours, chickpea flour has a lower glycemic index. It is excellent for making...
3,90 €Out of stockLentil flour is an excellent source of fiber and is a very versatile ingredient in cooking. 100% lentil flour. Pack of 500 gr. Lentil flour is an excellent source of fiber and is a very versatile ingredient in cooking. 100%...
3,90 €Out of stockIt is a flour obtained from the grinding of barley, of which it retains all the properties. 100% barley flour. Pack of 500 gr. It is a flour obtained from the grinding of barley, of which it retains all the properties. 100%...
3,90 €Out of stockBronze drawn semolina spaghetti, an excellent quality of semolina combined with the classic Italian pasta format. Bronze drawn semolina spaghetti, an excellent quality of semolina combined with the classic...
4,20 €In StockThe cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine. The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the...
3,90 €In StockThe sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine. The sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the...
3,90 €In StockThe Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine. The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the...
3,90 €In StockThe sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine. The sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the...
4,20 €In StockLa Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term "Tria" derives from the Arabic language "Ytria" and means precisely the dry pasta, similar to a tagliatella with a width of about 2 cm. La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term...
4,20 €Out of stockIt is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called capunti. A little less famous than orecchiette, but just as good and with an ancient tradition. It is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called...
3,60 €In StockOrecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat. Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular...
3,60 €In Stock
