List of products by supplier: Masseria Astore
The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality. The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most...
36,20 €In StockSelection of Apulian wines, in particular from Salento we have chosen exceptional wines, at a very advantageous price. Selection of Apulian wines, in particular from Salento we have chosen exceptional wines, at a...
99,90 €In StockLand that black hands transform the sun of the two seas into baked art. Lights and reflections of the East. Aromas and flavors screamed at an incessant rhythm like the notes of pinched singers. Krita white Malvasia igp salento. Land that black hands transform the sun of the two seas into baked art. Lights and reflections of...
12,90 €In StockFrom an old vineyard a friendship is born that matures to become a shared wine.An important Primitivo for simple convivial moments,of pure feelings and warm fragrances,of sweet emotions and soft words,of shining eyes and full goblets that ring the future. From an old vineyard a friendship is born that matures to become a shared wine.An important...
39,90 €In Stock- 1 Review(s)
Juicy Susumaniello, inky ruby red, intense in the aromas of rose and violet petals, pomegranate and berries, dense in tannins, fleshy and pulpy palate as well as fresh and with a long persistence. Juicy Susumaniello, inky ruby red, intense in the aromas of rose and violet petals, pomegranate...
26,90 €In Stock Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl stainless steel vat, contact with the must skins for three to four weeks, temperature control of the marc cap (Max T. 23-25 ° C) two delestage per day. Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl...
32,90 €In StockVinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months. Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in...
18,90 €In StockHands hard with fatigue, blood alive with anger, moons of gall and honey moons. Farm life of a noble man of soul and a heart sacred to his woman, patient keeper of the fire. Hands hard with fatigue, blood alive with anger, moons of gall and honey moons. Farm life of a...
11,90 €In StockA broad Primitivo, rich in harmony and intense aromas, ranging from tobacco to myrtle, from eucalyptus to cherry, creamy and velvety mouth, smooth sip and imperishable and balsamic finish. A broad Primitivo, rich in harmony and intense aromas, ranging from tobacco to myrtle, from...
14,90 €In Stock
