Filter By

Availability

Availability

Formato

Formato

Varietà di grano

Varietà di grano

Tipologia di pasta

Tipologia di pasta

Pasta

Discover Pugliese Pasta

Within this category, you will find various formats of Pugliese pasta: from the traditional Pugliese and Salento formats to the classic formats loved and cooked throughout Italy. Typical Pugliese pasta is renowned for its quality and variety, representing a true symbol of local gastronomy.

Production Process of Artisanal Pugliese Pasta

The production process of artisanal Pugliese pasta from La Terra di Puglia is divided into several main phases. Procurement of raw materials: the durum wheat semolina used for Pugliese pasta is subjected to rigorous controls to ensure high quality standards. Hydration and kneading: the durum wheat semolina is kneaded with cold water. Although this process may seem simple, it requires great skill. Our master pasta makers are expert professionals, capable of transforming simple ingredients into typical Pugliese pasta of excellence. Mixing, pressing, and extrusion: during the mixing phase, the dough becomes more homogeneous, elastic, and workable. At this point, it is ready to be transferred to the forming machines that, using different dies, create various Pugliese pasta formats. In this phase, the pasta is still very moist and not ready for preservation. Drying: the pasta is dried at 40 degrees, gently, to preserve its excellent nutritional qualities. This slow drying process is essential to maintain the organoleptic characteristics of fresh Pugliese pasta. Stabilization and packaging: after drying, the pasta is left to rest in a climate-controlled and monitored environment. Finally, it is packaged in transparent bags, ready to reach the kitchens and pantries of our loyal consumers.

Types of Pugliese Pasta

There are many types of Pugliese pasta, each with its unique characteristics. Some of the most famous Pugliese pasta names include orecchiette, cavatelli, and troccoli. These traditional formats are perfect for accompanying the rich and flavorful sauces of Pugliese cuisine.

Typical Pugliese Pasta on Italian Tables

Puglia pasta is an indispensable element on Italian tables. Its superior quality and authentic flavor make it an excellent choice for those who want to enjoy genuine and traditional dishes. Pugliese pasta is synonymous with goodness and tradition, a true pride of our region.

Conclusion

Typical Pugliese pasta is not just a food, but a piece of culture and tradition that carries with it the history and passion of Pugliese master pasta makers. Each format and each dish tell a story of authentic and genuine flavors, making every meal an unforgettable experience. Choosing Pugliese pasta means bringing the best of Italian culinary tradition to the table.

Apulian pasta

Active filters


Handmade Wheat Flour Orecchiette Pasta 500gr

Orecchiette made from durum wheat semolina are one of the typical products that in some way represent and symbolize Puglia throughout the world. We like them very much, both with turnip tops and with tomato, perhaps with a pinch of strong ricotta in the sauce, or chilli pepper, or with a nice meat-based sauce or ragù. Local short supply chain flours. Format 500 grams. Conservation 30 days.

€5.00 Price
Quantity available: 46

Sagne ncannulate of barley

The sagne 'ncannulate are a typical fresh pasta from Salento, in Puglia. Their twisted shape allows them to better hold the sauce, making them ideal for condiments like tomato and strong ricotta or meat sauce with meatballs. The traditional recipe uses barley flour, an economical and nutritionally beneficial choice for Salentine families. The sagne 'ncannulate require a short cooking time, usually just a few minutes in boiling water.

€3.85 Price
Quantity available: 13

Tria of wheat

Tria is an ancient Puglian pasta, extruded through bronze dies. It derives from the Arabic "Ytria" and pairs perfectly with chickpeas. Ciceri e Tria is a beloved traditional recipe in Puglia. This dish, also prepared with canned chickpeas, is nutritious and simple to make. Pasta e ceci alla leccese and Pasta e ceci alla pugliese are popular variations. Tria di grano represents a culinary heritage of the region, keeping ancient traditions and flavors alive.

€4.04 Price
Quantity available: 12

Semolina orecchiette

Orecchiette are a symbol of Puglian cuisine, made with durum wheat semolina and water. Their rough surface perfectly holds sauces, making them ideal for dishes like "orecchiette with turnip tops". The artisanal preparation requires manual skill, reflecting the authenticity of Puglian tradition. Try them with meat sauces or simply with vegetables. Orecchiette represent the essence of Puglian culinary tradition.

€3.08 Price
Quantity available: 10

Maritati of barley

Maritati di orzo combine orecchiette and maccheroni, two traditional Puglian pasta shapes. Barley pasta is rich in minerals, vitamins, and fiber. Ideal with red meat sauces and cheeses like pecorino and cacioricotta. Barley flour was historically used in Salento for its affordability compared to wheat flour. The low gluten content makes barley pasta a healthy and nutritious choice.

€3.08 Price
Quantity available: 7

Sagne ncannulate of wheat

The sagne ncannulate are a traditional Salento pasta, hand-twisted and ideal with robust sauces like meat ragù or fresh tomato sauce. The sagne salentine are made with simple, genuine ingredients, representing a symbol of the region's traditional cuisine. Variants include the whole grain sagne, rich in fiber. Preparing the sagne ncannulate requires time and patience, but the result is a dish that celebrates the authentic flavors of Salento.

€3.85 Price
Quantity available: 5

Semolina olive leaves

Olive Leaf Pasta is a Puglian specialty recognizable by its unique shape resembling olive leaves. Its rough surface captures sauces exceptionally well, ensuring that every recipe is a burst of flavors. Perfect with simple or elaborate sauces, such as fresh tomato or seafood, the olive leaf offers culinary versatility, making every dish special.

€3.27 Price
Quantity available: 4

Semolina sagne ncannulate

The sagne ncannulate are a traditional pasta of Salentine cuisine, famous for their twisted shape obtained using a reed. This pasta is made with durum wheat semolina from Apulia, giving it the perfect texture. The sagne are loved at local festivals and celebrations. To make them at home, it is essential to know where to buy durum wheat semolina from Apulia. Discover the tradition of sagne ncannulate and bring a piece of Salento to your kitchen.

€3.85 Price
Quantity available: 4

Barley Orecchiette

Orecchiette with barley are a symbol of Puglian tradition. In Puglia, they are called "strascinate" for the typical preparation gesture. The main ingredients include durum wheat semolina, whole durum wheat semolina, and barley flour. These Puglian orecchiette are loved for their ability to collect sauce and their rustic flavor. Rich in minerals, vitamins, and fiber, they are a healthy and delicious choice for any meal.

€3.08 Price
Quantity available: 4

Wheat orecchiette

Whole wheat orecchiette from LaTerradiPuglia are a great choice for those seeking taste and health. Made with whole durum wheat semolina, these orecchiette are perfect for holding sauces thanks to their rough surface. Try them with traditional turnip greens or with tomato and meat sauces for an authentic Apulian cuisine experience. Discover how to dress orecchiette in creative and quick ways.

€3.08 Price
Quantity available: 4

Wheat macaroni

Maccheroni, or "Minchiareddhi," are a Salento excellence. Made with Italian durum wheat semolina, they cook in 6-8 minutes. Dressed with tomato sauce and ricotta schianta, they offer an authentic flavor. Durum wheat gives the pasta a unique texture and is nutritionally rich in proteins and fibers.

€3.08 Price
Quantity available: 3

Senatore Cappelli Durum Wheat orecchiette

Pugliese orecchiette made from Senatore Cappelli wheat are a treasure of tradition. This ancient durum wheat is healthy, low in gluten, and rich in nutritional properties. Hand-shaped orecchiette are perfect with the right seasoning: turnip greens, garlic, olive oil, and chili. Senatore Cappelli wheat pasta offers an authentic and rustic taste, ideal for the whole family.

€3.46 Price
Last items in stock
Quantity available: 2

Barley macaroni

Barley maccheroni are a gem of Salentinian cuisine. Made with barley flour, they are low in gluten but rich in fiber, vitamins, and minerals. Our grandmothers shape them by hand using a wire. Barley pasta provides a rustic and traditional flavor, ideal for those seeking a genuine dish. Discover the nutritional benefits of barley maccheroni and experiment with both ancient and new recipes.

€3.08 Price
Last items in stock
Quantity available: 1
Spaghettoni di semola Spaghettoni di semola
  • Out-of-Stock

Bronze-drawn semolina spaghetti

Bronze-died semolina spaghettoni are an excellence of Italian culinary tradition. Made with durum wheat semolina from Puglia, they offer a unique texture and an unmistakable flavor. These spaghettoni, produced using traditional methods, compete with the best pastas available today. Their superior quality and artisanal production make them ideal for enhancing any type of sauce, always ensuring a perfect dish.

€4.04 Price
Out-of-Stock
  • Out-of-Stock

Maritati of semolina

Maritati are a perfect combination of orecchiette and maccheroni, typical of Puglia. Ideal with red meat sauces and pecorino cheese or tomato sauce and cacioricotta. This maritati pasta is a symbol of Puglian tradition, made from high-quality semolina wheat. Puglian maritati recipes include variants with sausage and turnip greens, offering a unique and authentic culinary experience.

€3.08 Price
Out-of-Stock
  • Out-of-Stock

Maritati of wheat

Maritati di Grano combine orecchiette and maccheroni, representing one of the most characteristic pastas of Puglia. Perfect with meat sauce and pecorino cheese or tomato sauce and cacioricotta cheese. This traditional pasta is loved for its versatility and ability to enhance the flavors of the sauces. A symbol of Puglian cuisine, maritati bring centuries of history and culinary culture to the table.

€3.08 Price
Out-of-Stock
  • Out-of-Stock

Semolina macaroni

Semolina Maccheroni, known as Puglian maccheroni, are a traditional dish of Salento cuisine. Made with semolina flour and hand-shaped with an iron wire, they have an elongated, hollow shape. Usually served with tomato sauce and a pinch of ricotta schianta, they are a true culinary excellence. Perfect with a drizzle of extra virgin olive oil and a glass of Primitivo di Manduria.

€3.08 Price
Out-of-Stock
  • Out-of-Stock

Burnt Wheat Orecchiette Pasta

Orecchiette with burnt wheat is a particular variant of the traditional Apulian pasta. Grano arso, which means "burnt wheat", has humble origins and dates back to times when farmers collected the wheat grains left in the fields after burning the stubble. This grain, once ground, gives the pasta a dark color and a characteristic toasted, slightly smoky flavour. Orecchiette with burnt wheat goes perfectly with robust sauces, often based on vegetables such as turnip greens, or with simple but tasty condiments, such as olive oil, garlic and chilli pepper, thus enhancing their unique and ancient flavour.

€3.08 Price
Out-of-Stock