> iContadini

List of products by manufacturer iContadini

Short production lines with all
stages performed “in house”

dove comprare i prodotti icontadini

Manually prepared and 100% Italian

Vegetables dried in the sun

Produced without preservatives

Flavours are authentic, not
“standardised”

Excellent value

Like our vegetables need time, sun, water and great care to grow and to come to the right grade of maturation, in the same way our farm has budded and flourished year after year in the last 30 years. Our grandfathers, our fathers, the women of our family have given body and soul to the care of our land and its fruits. Their hardworking hands and their devotion have permitted us to grow up loving our sun and our red land, learning that is important to improve ourselves and the surrounding landscape.


dove comprare i prodotti icontadini


To produce as we do, let us say it, it is necessary to be a little bit agriculturist, a little bit artisan and a little bit artist. Every time we create a new product, we stop to imagine which sensation we want to offer to our clients, which surprise we want to give them and, which is the best taste to use in order to leave a long memory of our wonderful place.


Our farm is always opened to the public. With us people can discover and learn the art of cultivation, of the picking and the conservation of the vegetables. Touristic destination and meeting-place, “iContadini“ is not only a brand but a way to choose a daily quality.


The cultivation


Our farm is situated in Apulia, in one of the most fertile area in fact of cultivation of vegetables. We are exactly in Salento, the so-called “ land of the sun, of the sea, of the wind”. The particular weather condition of this strip of land, kissed by the sun nearly all year round, the composition of the soil and the benevolent influence of the sea make it possible to get unique products. The cultivation is directly put into practice by our farm. We follow all the phases, using the integrated production technique, on more than twenty-five hectares of greens in open field.


Raccolta prodotti tipici pugliesi


The picking


That of the picking is a very important moment because, it rewards all the work done during the cultivation and gives great satisfaction in seeing the plants given their fruits. Our skilled staff picks the vegetables by hand selecting them on the field. After that, greens are put in cases of maximum 23 Kg to avoid damages and immediately transported to the factory to be processed fresh.


The working process


Our vegetables are naturally dried under the strong sun of Salento, preserving in them all the organoleptic and nourishing qualities. The sun-drying technique is an ancient art that, even though it is delicate and difficult, allows to obtain an absolute unique result: softness of the pulp, preservation of vitamins, proteins and minerals, and a special harmonic flavour which is far more recognizable. The salting determines the good end result of the desiccation, that’s why we still do it manually. All the processing phases regarding tomatoes, artichokes, cime di rapa, lampascioni and other greens are followed by the diligent and experienced hands of our southern country-women.


The packaging


The last phase is the bottling of the greens, where no preservatives are added to the food. The confection is directly done in our factory. It is still effected with masterly skill and great care by the hands of our country-women, who follow step by step the good result of our traditional recipes. Our grandmothers used to lay in stores for the winter many of the home-made food prepared during the summer time. The safety rules and the protection of the quality of our products are always respected. We do our best in order to bring on your table all the care and the love we put in making our products.

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