We respect your privacy. We will never share or sell your information.
The Martina Franca capocollo is one of the finest salamis in Italy, following a precise production disciplinary which includes local pork meat with the addition of salt and spices and a minimum of 120 days of seasoning. The size of the capocollo can vary from 450 to 550 grams. The Martina Franca capocollo is one of the finest salamis in Italy, following a precise...